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Coconut Berry Trifle
This easy-to-make berry trifle combines lots of sweet berries and fluffy coconut cream, layered with bites of homemade angel food cake. It’s a parfait, pudding, and shortcake, all combined to make your new favorite summer dessert.
2
116
1
1 hr 45 min
TOTAL TIME
672
CALORIES
$1.97
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
1 tsp vanilla extract
1/2 tsp salt
6 whole eggs
1/4 cup coconut flour
1/4 cup powdered sugar
8 oz cream cheese
2 cups blackberries
2 cups strawberries
1 1/4 cups granulated sugar
2 cups blueberries
4 tbsp water
3 tbsp lemon juice
3 tbsp coconut oil
1 1/2 cups flour
15 oz cream of coconut
3 cups heavy whipping cream
2 cups raspberries
Directions
28 STEPS
1 hr
PREP TIME
45 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Happy Money Saver
Health Info
Macros
54g
CARBS
48g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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1
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9
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Eggless coconut Basbousa Recipe
Frequently Asked Questions
How to crack open a coconut?
How to make homemade coconut milk?
Can the coconut water be used?
What is the difference between coconut milk and coconut cream?
How to remove coconut meat?
Can I use coconut oil for frying?
How to make coconut oil at home?
What's the difference between virgin and extra-virgin coconut oil?
Where can I use coconut flakes?
Can I substitute coconut milk for regular milk in recipes?
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