11 Best Madeleines Recipes You Must Try
JANUARY 23, 2023
MADELEINES
BEST
Let's talk about madeleines! These buttery, sweet and delicious French cakes are the perfect treat for any time of day. Whether you’re looking for a light and airy snack, a simple dessert, or a romantic treat, madeleines just may be the answer.
Our collection of 11 best madeleines recipes has something for everyone, from flavor variations like lemon or chocolate to hazelnut chocolate-dipped. Plus, the recipes are all easy enough for novice bakers to make at home.
So put on your apron and get ready to make some delicious madeleines!
Baker by Nature
Classic French Madeleines
These Classic French Madeleines are light, fluffy, and so good with a cup of tea!
55
35,302
43
4 hr 32 min
TOTAL TIME
126
CALORIES
$0.14
PER SERVING
View Recipe
Sprinkle Bakes
Chocolate-Dipped Orange Madeleines
A madeleine pan is required for this recipe, which can be found online for purchase and in cookware stores . Shallow shell pans will yield more cakes, and require less bake time. Pans with deeper cavities will yield less cakes and require longer bake time.
1
25
1 hr
TOTAL TIME
242
CALORIES
$0.30
PER SERVING
View Recipe
Veena Azmanov
Vanilla Madeleines
This is the best recipe for madeleines. It uses easy-to-find ingredients that are mostly pantry staples. These are little tea cakes that are baked in a special shell shape madeleine pan. The batter takes about 10 minutes to prep and 10 minutes to bake.
22
99
24
50 min
TOTAL TIME
103
CALORIES
$0.14
PER SERVING
View Recipe
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Food Nouveau
Classic Madeleines
Tasting a classic madeleine right as it comes out of the oven is an unforgettable experience. Learn how to successfully make them at home using clever tips and an easy recipe.
7
252
30 min
TOTAL TIME
79
CALORIES
$0.07
PER SERVING
View Recipe
Lemons and Anchovies
Vanilla-Mocha Madeleines
Madeleines are the perfect little cakes to satisfy a sweet craving. These have a lovely vanilla flavor with subtle coffee and chocolate notes. For the signature humps, it's best to chill the batter for three hours up to overnight.
6,227
28 min
TOTAL TIME
119
CALORIES
$0.23
PER SERVING
View Recipe
I am Baker
Madeleines
Madeleines are a delightful little French butter cake perfect for serving with tea or coffee. Their light sponge texture with crispy buttery edges makes them irresistible!
3
2,546
196
23 min
TOTAL TIME
116
CALORIES
$0.13
PER SERVING
View Recipe
Featured Recipe
Cooklist AI
Buttery Vanilla Madeleines
Indulge yourself in these deliciously buttery Vanilla Madeleines, perfect for an afternoon snack or as a delightful dessert. Enjoy their classic, tender taste with a hint of vanilla and a light dusting of powder sugar.
4
29 min
TOTAL TIME
136
CALORIES
$0.15
PER SERVING
Ingredients
Directions
12 STEPS
1
Melt 3 oz of unsalted butter in a small saucepan (or in the microwave) and set aside to cool.
2
In a medium mixing bowl, combine the large egg and egg yolk, beating them together.
3
Add the granulated sugar, salt, and pure vanilla extract to the egg mixture, and then beat until light in color and creamy.
4
Gently fold the sifted all-purpose flour into the egg mixture, half at a time, until combined.
5
Fold in the melted butter, working quickly to avoid overmixing.
6
Refrigerate the batter while preheating the oven to 375°F.
7
Melt 1 tablespoon of butter and brush it onto the madeleine mould, removing any excess pooled butter.
8
Sprinkle the mould with flour, shaking off the excess.
9
Spoon about 1 rounded tablespoon of batter into each madeleine cup. Don't flatten the batter; it will spread in the oven.
10
Bake the madeleines for 14 minutes, or until you see the side and bottom turning golden brown.
11
Remove the madeleines from the oven and transfer them to a wire rack to cool.
12
Serve the madeleines with a light dusting of 1 tablespoon powder sugar.
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Bethcakes
Chocolate Chip Coffee Madeleines
These Chocolate Chip Coffee Madeleines are the perfect balance between sweet and caffeinated. Rich dark chocolate chips and a strong espresso flavor make these irresistible little French cakes the perfect way to start your day! Indulge your senses with these delicious treats.
70
921
CALORIES
$1.34
PER SERVING
View Recipe
Emeril
Orange Madeleines
These Orange Madeleines are a delicious twist on the classic French tea cake! Soft, buttery, and infused with a delightful citrus flavor, these are sure to become a family favorite. With only 10 ingredients and simple instructions, you'll have a delicious treat in no time. Enjoy them for breakfast, ...
10
8
15 min
TOTAL TIME
917
CALORIES
$1.74
PER SERVING
View Recipe
Cookin' with Mima
Lemon French Madeleines Cakes
This easy Madeleine recipe will have you whipping up Madeleines like a pro in no time! There’s no complicated techniques so you’ll love these Lemon French Madeleines Cakes. They’re perfectly golden, light and airy!
2
1 hr 3 min
TOTAL TIME
100
CALORIES
$0.26
PER SERVING
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dANI'S cOOKINGS
Chocolate Coated Hazelnut Madeleines
Indulge in the rich and decadent flavors of these Chocolate Coated Hazelnut Madeleines! Prepared with a simple and delicious hazelnut batter, these soft and buttery cakes are a delicious treat. Dip them in melted chocolate for an extra special treat that will have your taste buds singing. A perfect ...
2
20
45 min
TOTAL TIME
145
CALORIES
$0.49
PER SERVING
View Recipe
King Arthur Flour
Chocolate Madeleines
Buttery, light, and not overly sweet, madeleines are easy to make. They’re best served fresh out of the oven, simply dusted with confectioners’ sugar and cocoa before being gobbled up. For a dinner party, you might want to serve the madeleines with a bowl of warm ganache for dipping like fondue.
7
1 hr 31 min
TOTAL TIME
55
CALORIES
$0.06
PER SERVING
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Madeleines FAQ
Can I make Madeleines ahead of time?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need any special equipment to make Madeleines?
How do I make sure my Madeleines are light and fluffy?
Can I substitute the butter with margarine or oil?
My Madeleines turned out dry. What did I do wrong?
How do I store Madeleines?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need a Madeleine pan to make Madeleines?
How do I prevent my Madeleines from sticking to the pan?
Can I make substitutions for some of the ingredients?
How do I know when my Madeleines are done?
How do I store leftover Madeleines?
How can I adjust the texture of my Madeleines?
When does Madeleines expire?
How do you tell if Madeleines is bad?
Tips for storing Madeleines to extend shelf life
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