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Buttery Vanilla Madeleines

Indulge yourself in these deliciously buttery Vanilla Madeleines, perfect for an afternoon snack or as a delightful dessert. Enjoy their classic, tender taste with a hint of vanilla and a light dusting of powder sugar.
4
29 min
TOTAL TIME
136
CALORIES
$0.15
PER SERVING
Buttery Vanilla Madeleines
Ingredients
9 INGREDIENTS
12 SERVINGS
All Purpose Flour
2/3 cup all purpose flour
sifted
Egg
1 large egg
Egg Yolk
1 large egg yolk
Granulated Sugar
1/2 cup granulated sugar
Salt
1 pinch salt
Pure Vanilla Extract
1 tsp pure vanilla extract
Powder Sugar
1 tbsp powder sugar
for dusting
Unsalted Butter
3 oz unsalted butter
Butter
1 tbsp butter
Directions
12 STEPS
15 min
PREP TIME
14 min
COOK TIME
29 min
TOTAL TIME
1
Melt 3 oz of unsalted butter in a small saucepan (or in the microwave) and set aside to cool.
2
In a medium mixing bowl, combine the large egg and egg yolk, beating them together.
3
Add the granulated sugar, salt, and pure vanilla extract to the egg mixture, and then beat until light in color and creamy.
4
Gently fold the sifted all-purpose flour into the egg mixture, half at a time, until combined.
5
Fold in the melted butter, working quickly to avoid overmixing.
6
Refrigerate the batter while preheating the oven to 375°F.
7
Melt 1 tablespoon of butter and brush it onto the madeleine mould, removing any excess pooled butter.
8
Sprinkle the mould with flour, shaking off the excess.
9
Spoon about 1 rounded tablespoon of batter into each madeleine cup. Don't flatten the batter; it will spread in the oven.
10
Bake the madeleines for 14 minutes, or until you see the side and bottom turning golden brown.
11
Remove the madeleines from the oven and transfer them to a wire rack to cool.
12
Serve the madeleines with a light dusting of 1 tablespoon powder sugar.
Health Info
Macros
14g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I make Madeleines ahead of time?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need any special equipment to make Madeleines?
How do I make sure my Madeleines are light and fluffy?
Can I substitute the butter with margarine or oil?
My Madeleines turned out dry. What did I do wrong?
How do I store Madeleines?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need a Madeleine pan to make Madeleines?
How do I prevent my Madeleines from sticking to the pan?
Can I make substitutions for some of the ingredients?
How do I know when my Madeleines are done?
How do I store leftover Madeleines?
How can I adjust the texture of my Madeleines?