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Chocolate Coated Hazelnut Madeleines

Indulge in the rich and decadent flavors of these Chocolate Coated Hazelnut Madeleines! Prepared with a simple and delicious hazelnut batter, these soft and buttery cakes are a delicious treat. Dip them in melted chocolate for an extra special treat that will have your taste buds singing. A perfect ...
2
20
45 min
TOTAL TIME
145
CALORIES
$0.49
PER SERVING
Chocolate Coated Hazelnut Madeleines
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Ingredients
9 INGREDIENTS
18 SERVINGS
Eggs
2 whole eggs
Olive Oil
1/3 cup olive oil
All-purpose Flour
7/8 cup all-purpose flour
Vanilla Extract
2 tsp vanilla extract
Coconut Sugar
2/3 cup coconut sugar
Dark Chocolate
2 1/8 oz dark chocolate
Ground Hazelnuts
1/3 cup ground hazelnuts
Baking Powder
1/2 tsp baking powder
Hazelnuts
1/4 cup hazelnuts
chopped
Directions
16 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
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Health Info
Macros
14g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
Can I make Madeleines ahead of time?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need any special equipment to make Madeleines?
How do I make sure my Madeleines are light and fluffy?
Can I substitute the butter with margarine or oil?
My Madeleines turned out dry. What did I do wrong?
How do I store Madeleines?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need a Madeleine pan to make Madeleines?
How do I prevent my Madeleines from sticking to the pan?
Can I make substitutions for some of the ingredients?
How do I know when my Madeleines are done?
How do I store leftover Madeleines?
How can I adjust the texture of my Madeleines?