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King Arthur Flour

Chocolate Madeleines

Buttery, light, and not overly sweet, madeleines are easy to make. They’re best served fresh out of the oven, simply dusted with confectioners’ sugar and cocoa before being gobbled up. For a dinner party, you might want to serve the madeleines with a bowl of warm ganache for dipping like fondue.
7
1 hr 31 min
TOTAL TIME
55
CALORIES
$0.06
PER SERVING
Chocolate Madeleines
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Ingredients
13 INGREDIENTS
30 SERVINGS
Vanilla Extract
1/2 tsp vanilla extract
Eggs
2 large eggs
at room temperature
Honey
2 tbsp honey
Dutch-process Cocoa
2 tbsp dutch-process cocoa
Baking Powder
1 tsp baking powder
Orange Juice
2 tbsp orange juice
Granulated Sugar
1/2 cup granulated sugar
Confectioners' Sugar
2 tbsp confectioners' sugar
Orange Zest
1/2 tsp orange zest
Unsweetened Cocoa
1 tbsp unsweetened cocoa
Salt
1/4 tsp salt
Unsalted Butter
8 tbsp unsalted butter
melted
Unbleached All Purpose Flour
1 cup unbleached all purpose flour
Directions
19 STEPS
15 min
PREP TIME
8 min
COOK TIME
1 hr 31 min
TOTAL TIME
View Directions on King Arthur Flour
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Health Info
Macros
8g
CARBS
2g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I make Madeleines ahead of time?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need any special equipment to make Madeleines?
How do I make sure my Madeleines are light and fluffy?
Can I substitute the butter with margarine or oil?
My Madeleines turned out dry. What did I do wrong?
How do I store Madeleines?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need a Madeleine pan to make Madeleines?
How do I prevent my Madeleines from sticking to the pan?
Can I make substitutions for some of the ingredients?
How do I know when my Madeleines are done?
How do I store leftover Madeleines?
How can I adjust the texture of my Madeleines?