Name: Classic Madeleines
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 eggs; ½ cup unsalted butter, melted and cooled; 1 tsp pure vanilla extract; 1 cup all-purpose flour; 1 tsp finely grated lemon or orange zest; Pinch kosher salt; ⅔ cup granulated sugar; 1 tsp baking powder; 1 cup powdered sugar; ⅓ cup freshly squeezed orange or lemon juice, strained to remove the pulp; ½ tsp baking soda

Madeleines

What ingredients do I need to make Madeleines?

Do I need any special equipment to make Madeleines?

How do I make sure my Madeleines are light and fluffy?

Can I substitute the butter with margarine or oil?

My Madeleines turned out dry. What did I do wrong?

Do I need a Madeleine pan to make Madeleines?

How do I prevent my Madeleines from sticking to the pan?

Can I make substitutions for some of the ingredients?

How do I know when my Madeleines are done?

How can I adjust the texture of my Madeleines?

Tasting a classic madeleine right as it comes out of the oven is an unforgettable experience. Learn how to successfully make them at home using clever tips and an easy recipe.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Fresh Fruit

lemon

Seasonings

Coarse Salt

Sugars & Sweeteners

sugar

Rising Agents

baking powder

powdered sugar

Juice

orange juice

baking soda

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Vitamins

Folic Acid (B9)

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Niacin (B3)

Pantothenic acid (B5)

Cholesterol

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Riboflavin (B2)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Choline

Dietary Folate Equivalents

Indulge yourself in these deliciously buttery Vanilla Madeleines, perfect for an afternoon snack or as a delightful dessert. Enjoy their classic, tender taste with a hint of vanilla and a light dusting of powder sugar.

Buttery Vanilla Madeleines

These Classic French Madeleines are light, fluffy, and so good with a cup of tea!

Classic French Madeleines

This is the best recipe for madeleines. It uses easy-to-find ingredients that are mostly pantry staples. These are little tea cakes that are baked in a special shell shape madeleine pan. The batter takes about 10 minutes to prep and 10 minutes to bake.

Vanilla Madeleines

This easy Madeleine recipe will have you whipping up Madeleines like a pro in no time! There’s no complicated techniques so you’ll love these Lemon French Madeleines Cakes. They’re perfectly golden, light and airy!

Lemon French Madeleines Cakes

Madeleines are a delightful little French butter cake perfect for serving with tea or coffee. Their light sponge texture with crispy buttery edges makes them irresistible!

A madeleine pan is required for this recipe, which can be found online for purchase and in cookware stores . Shallow shell pans will yield more cakes, and require less bake time. Pans with deeper cavities will yield less cakes and require longer bake time.

Chocolate-Dipped Orange Madeleines

Buttery, light, and not overly sweet, madeleines are easy to make. They’re best served fresh out of the oven, simply dusted with confectioners’ sugar and cocoa before being gobbled up. For a dinner party, you might want to serve the madeleines with a bowl of warm ganache for dipping like fondue.

Chocolate Madeleines

Madeleines are the perfect little cakes to satisfy a sweet craving. These have a lovely vanilla flavor with subtle coffee and chocolate notes. For the signature humps, it's best to chill the batter for three hours up to overnight. 

Vanilla-Mocha Madeleines

Classic Madeleines

Dairy

Baking Goods

Produce

Beverages

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