Name: Vanilla Madeleines
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: ⅛ tsp Salt; ½ cup Sugar; 1 tsp Lemon juice; 2 Eggs; ¼ tsp Baking powder; 1 tsp Vanilla extract; 1 tsp Lemon zest; 2 tbsp Honey; 1¼ cup All-purpose flour; ½ cup Butter

Madeleines

What ingredients do I need to make Madeleines?

Do I need any special equipment to make Madeleines?

How do I make sure my Madeleines are light and fluffy?

Can I substitute the butter with margarine or oil?

My Madeleines turned out dry. What did I do wrong?

Do I need a Madeleine pan to make Madeleines?

How do I prevent my Madeleines from sticking to the pan?

Can I make substitutions for some of the ingredients?

How do I know when my Madeleines are done?

How can I adjust the texture of my Madeleines?

This is the best recipe for madeleines. It uses easy-to-find ingredients that are mostly pantry staples. These are little tea cakes that are baked in a special shell shape madeleine pan. The batter takes about 10 minutes to prep and 10 minutes to bake.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Sugars & Sweeteners

sugar

Juice

milliliter

lemon juice

eggs

Rising Agents

baking powder

Extracts

vanilla extract

Fresh Fruit

lemon

Honey

honey

Flour & Meal

all purpose flour

Butter & Margarine

butter

Folic Acid (B9)

Vitamins

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Vitamin C

Vitamin D

Trans fatty acids

Water

Cholesterol

Iron

Magnesium

Potassium

Sodium

Vitamin A

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge yourself in these deliciously buttery Vanilla Madeleines, perfect for an afternoon snack or as a delightful dessert. Enjoy their classic, tender taste with a hint of vanilla and a light dusting of powder sugar.

Buttery Vanilla Madeleines

These Classic French Madeleines are light, fluffy, and so good with a cup of tea!

Classic French Madeleines

This easy Madeleine recipe will have you whipping up Madeleines like a pro in no time! There’s no complicated techniques so you’ll love these Lemon French Madeleines Cakes. They’re perfectly golden, light and airy!

Lemon French Madeleines Cakes

Tasting a classic madeleine right as it comes out of the oven is an unforgettable experience. Learn how to successfully make them at home using clever tips and an easy recipe.

Classic Madeleines

A madeleine pan is required for this recipe, which can be found online for purchase and in cookware stores . Shallow shell pans will yield more cakes, and require less bake time. Pans with deeper cavities will yield less cakes and require longer bake time.

Chocolate-Dipped Orange Madeleines

Madeleines are a delightful little French butter cake perfect for serving with tea or coffee. Their light sponge texture with crispy buttery edges makes them irresistible!

Indulge in the rich and decadent flavors of these Chocolate Coated Hazelnut Madeleines! Prepared with a simple and delicious hazelnut batter, these soft and buttery cakes are a delicious treat. Dip them in melted chocolate for an extra special treat that will have your taste buds singing. A perfect combination of sweet and savory that your family will love!

Chocolate Coated Hazelnut Madeleines

Buttery, light, and not overly sweet, madeleines are easy to make. They’re best served fresh out of the oven, simply dusted with confectioners’ sugar and cocoa before being gobbled up. For a dinner party, you might want to serve the madeleines with a bowl of warm ganache for dipping like fondue.

Chocolate Madeleines

Vanilla Madeleines

Baking Goods

Beverages

Dairy

Produce

Condiment & Toppings

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