Name: Vanilla Madeleines
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: ⅛ tsp Salt; ½ cup Sugar; 1 tsp Vanilla extract; 2 Eggs; 1 tsp Lemon juice; 1 tsp Lemon zest; ¼ tsp Baking powder; 2 tbsp Honey; ½ cup Butter; 1¼ cup All-purpose flour

Madeleines

What ingredients do I need to make Madeleines?

Do I need any special equipment to make Madeleines?

How do I make sure my Madeleines are light and fluffy?

Can I substitute the butter with margarine or oil?

My Madeleines turned out dry. What did I do wrong?

Do I need a Madeleine pan to make Madeleines?

How do I prevent my Madeleines from sticking to the pan?

Can I make substitutions for some of the ingredients?

How do I know when my Madeleines are done?

How can I adjust the texture of my Madeleines?

This is the best recipe for madeleines. It uses easy-to-find ingredients that are mostly pantry staples. These are little tea cakes that are baked in a special shell shape madeleine pan. The batter takes about 10 minutes to prep and 10 minutes to bake.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

eggs

Juice

lemon juice

Fresh Fruit

lemon

Rising Agents

baking powder

Honey

honey

Butter & Margarine

butter

Flour & Meal

all purpose flour

Vitamin C

Vitamins

Vitamin D

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge yourself in these deliciously buttery Vanilla Madeleines, perfect for an afternoon snack or as a delightful dessert. Enjoy their classic, tender taste with a hint of vanilla and a light dusting of powder sugar.

Buttery Vanilla Madeleines

These Classic French Madeleines are light, fluffy, and so good with a cup of tea!

Classic French Madeleines

These classic Vanilla Madeleines are buttery and delicious. They make the perfect afternoon snack with tea or the sweetest ending to a meal.

Vanilla Madeleines

Delicate Dark Chocolate Madeleines are small sponge cakes that take the shape of a shell. This chocolate version of French madeleines is rich, fluffy, and perfectly served with a cup of tea or coffee.

Dark Chocolate Madeleine Recipe

This easy Madeleine recipe will have you whipping up Madeleines like a pro in no time! There’s no complicated techniques so you’ll love these Lemon French Madeleines Cakes. They’re perfectly golden, light and airy!

Lemon French Madeleines Cakes

A madeleine pan is required for this recipe, which can be found online for purchase and in cookware stores . Shallow shell pans will yield more cakes, and require less bake time. Pans with deeper cavities will yield less cakes and require longer bake time.

Chocolate-Dipped Orange Madeleines

These Vegan Madeleines are soft and fluffy French mini cakes that are easy to make and so delicious! It’s the perfect treat to serve for dessert or as a simple snack but it also makes a lovely homemade gift idea for Valentine's or Mother’s Day!

Vegan Madeleines

Classic French madeleine cookies with soft texture and delicious taste of butter and lemon.

Madeleine Cookies

Baking Goods

Dairy

Beverages

Produce

Condiment & Toppings

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Vanilla Madeleines

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