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Emeril

Orange Madeleines

These Orange Madeleines are a delicious twist on the classic French tea cake! Soft, buttery, and infused with a delightful citrus flavor, these are sure to become a family favorite. With only 10 ingredients and simple instructions, you'll have a delicious treat in no time. Enjoy them for breakfast, ...
10
8
15 min
TOTAL TIME
917
CALORIES
$1.74
PER SERVING
Orange Madeleines
Ingredients
10 INGREDIENTS
2 SERVINGS
Bleached All Purpose Flour
2 tsp bleached all purpose flour
Pure Vanilla Extract
1/2 tsp pure vanilla extract
Semi Sweet Chocolate
1/4 lbs semi sweet chocolate
melted
Eggs
4 large eggs
Sugar
3/4 cup sugar
Orange Extract
1/4 tsp orange extract
optional
Baking Powder
1 tsp baking powder
Powdered Sugar
powdered sugar
for dusting
Orange Zest
1 tbsp orange zest
finely minced
Unsalted Butter
1 tbsp unsalted butter
at room temperature
Directions
9 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Emeril
Health Info
Macros
123g
CARBS
37g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
11 Recipes for Madeleines
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Classic French Madeleines
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Classic French Madeleines
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Vanilla Madeleines
Lemon French Madeleines Cakes
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Lemon French Madeleines Cakes
Classic Madeleines
11
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Classic Madeleines
Chocolate-Dipped Orange Madeleines
9
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Chocolate-Dipped Orange Madeleines
Madeleines
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Madeleines
Chocolate Madeleines
13
1 hr 31 min
7
Chocolate Madeleines
Frequently Asked Questions
Can I make Madeleines ahead of time?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need any special equipment to make Madeleines?
How do I make sure my Madeleines are light and fluffy?
Can I substitute the butter with margarine or oil?
My Madeleines turned out dry. What did I do wrong?
How do I store Madeleines?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need a Madeleine pan to make Madeleines?
How do I prevent my Madeleines from sticking to the pan?
Can I make substitutions for some of the ingredients?
How do I know when my Madeleines are done?
How do I store leftover Madeleines?
How can I adjust the texture of my Madeleines?