RECIPESPRODUCTSPANTRYSHOPPING
Sprinkle Bakes

Chocolate-Dipped Orange Madeleines

A madeleine pan is required for this recipe, which can be found online for purchase and in cookware stores . Shallow shell pans will yield more cakes, and require less bake time. Pans with deeper cavities will yield less cakes and require longer bake time.
1
25
1 hr
TOTAL TIME
242
CALORIES
$0.30
PER SERVING
Chocolate-Dipped Orange Madeleines
Ingredients
9 INGREDIENTS
15 SERVINGS
All-purpose Flour
1 cup all-purpose flour
Semisweet Chocolate Chips
1 cup semisweet chocolate chips
Unsalted Butter
10 tbsp unsalted butter
Vanilla Extract
1 tsp vanilla extract
Olive Oil
2 tbsp olive oil
Orange Peel
1 tsp orange peel
Granulated Sugar
2/3 cup granulated sugar
Eggs
2 whole eggs
Salt
1/8 tsp salt
Directions
25 STEPS
20 min
PREP TIME
25 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Sprinkle Bakes
Health Info
Macros
25g
CARBS
15g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I make Madeleines ahead of time?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need any special equipment to make Madeleines?
How do I make sure my Madeleines are light and fluffy?
Can I substitute the butter with margarine or oil?
My Madeleines turned out dry. What did I do wrong?
How do I store Madeleines?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need a Madeleine pan to make Madeleines?
How do I prevent my Madeleines from sticking to the pan?
Can I make substitutions for some of the ingredients?
How do I know when my Madeleines are done?
How do I store leftover Madeleines?
How can I adjust the texture of my Madeleines?