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Classic French Madeleines
These Classic French Madeleines are light, fluffy, and so good with a cup of tea!
55
35,302
43
4 hr 32 min
TOTAL TIME
126
CALORIES
$0.14
PER SERVING
Ingredients
9 INGREDIENTS
20 SERVINGS
3 large eggs
at room temperature
1 cup all-purpose flour
3/4 cup granulated sugar
1 stick unsalted butter
melted until browned
1 1/4 tsp baking powder
1/4 tsp salt
1 1/2 tsp lemon zest
finely grated
2 tsp vanilla extract
1/2 cup confectioners sugar
sifted
Directions
18 STEPS
20 min
PREP TIME
12 min
COOK TIME
4 hr 32 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
17g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I make Madeleines ahead of time?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need any special equipment to make Madeleines?
How do I make sure my Madeleines are light and fluffy?
Can I substitute the butter with margarine or oil?
My Madeleines turned out dry. What did I do wrong?
How do I store Madeleines?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need a Madeleine pan to make Madeleines?
How do I prevent my Madeleines from sticking to the pan?
Can I make substitutions for some of the ingredients?
How do I know when my Madeleines are done?
How do I store leftover Madeleines?
How can I adjust the texture of my Madeleines?
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