Name: Classic French Madeleines
Prep time: 20 min
Cook time: 12 min
Total time: 272 min
Ingredients: 3 large eggs, at room temperature; 1 cup all-purpose flour; 3/4 cup granulated sugar; 1 stick unsalted butter, melted until browned; 1 and 1/2 teaspoons lemon zest, finely grated; 1 and 1/4 teaspoons baking powder; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 1/2 cup confectioners sugar, sifted, optional

Madeleines

What ingredients do I need to make Madeleines?

Do I need any special equipment to make Madeleines?

How do I make sure my Madeleines are light and fluffy?

Can I substitute the butter with margarine or oil?

My Madeleines turned out dry. What did I do wrong?

Do I need a Madeleine pan to make Madeleines?

How do I prevent my Madeleines from sticking to the pan?

Can I make substitutions for some of the ingredients?

How do I know when my Madeleines are done?

How can I adjust the texture of my Madeleines?

These Classic French Madeleines are light, fluffy, and so good with a cup of tea!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Fresh Fruit

lemon

Rising Agents

baking powder

Seasonings

salt

Extracts

milliliter

vanilla extract

powdered sugar

Manganese

Minerals

Potassium

Iron

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Phosphorus

Carbohydrates

Protein

Calories

Vitamin D

Dietary Fiber

Vitamin K

Dietary Folate Equivalents

Vitamin A

Beta-carotene

Vitamin C

Magnesium

Calcium

Water

Vitamin B6

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Selenium

Copper

Zinc

Sodium

Trans fatty acids

Riboflavin (B2)

Thiamin (B1)

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Indulge yourself in these deliciously buttery Vanilla Madeleines, perfect for an afternoon snack or as a delightful dessert. Enjoy their classic, tender taste with a hint of vanilla and a light dusting of powder sugar.

Buttery Vanilla Madeleines

These classic Vanilla Madeleines are buttery and delicious. They make the perfect afternoon snack with tea or the sweetest ending to a meal.

Vanilla Madeleines

This is the best recipe for madeleines. It uses easy-to-find ingredients that are mostly pantry staples. These are little tea cakes that are baked in a special shell shape madeleine pan. The batter takes about 10 minutes to prep and 10 minutes to bake.

This easy Madeleine recipe will have you whipping up Madeleines like a pro in no time! There’s no complicated techniques so you’ll love these Lemon French Madeleines Cakes. They’re perfectly golden, light and airy!

Lemon French Madeleines Cakes

Delicate Dark Chocolate Madeleines are small sponge cakes that take the shape of a shell. This chocolate version of French madeleines is rich, fluffy, and perfectly served with a cup of tea or coffee.

Dark Chocolate Madeleine Recipe

A madeleine pan is required for this recipe, which can be found online for purchase and in cookware stores . Shallow shell pans will yield more cakes, and require less bake time. Pans with deeper cavities will yield less cakes and require longer bake time.

Chocolate-Dipped Orange Madeleines

These Vegan Madeleines are soft and fluffy French mini cakes that are easy to make and so delicious! It’s the perfect treat to serve for dessert or as a simple snack but it also makes a lovely homemade gift idea for Valentine's or Mother’s Day!

Vegan Madeleines

Tasting a classic madeleine right as it comes out of the oven is an unforgettable experience. Learn how to successfully make them at home using clever tips and an easy recipe.

Classic Madeleines

Classic French Madeleines

Dairy

Baking Goods

Produce

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