Name: Madeleines
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 1/2 cup granulated sugar; 3/4 cup all-purpose flour; 6 tablespoons butter; powdered sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 3/4 cup confectioners sugar; 1 teaspoon strawberry jam; 3 large eggs; food coloring; 2-3 teaspoons milk or cream

Madeleines

What ingredients do I need to make Madeleines?

Do I need any special equipment to make Madeleines?

How do I make sure my Madeleines are light and fluffy?

Can I substitute the butter with margarine or oil?

My Madeleines turned out dry. What did I do wrong?

Do I need a Madeleine pan to make Madeleines?

How do I prevent my Madeleines from sticking to the pan?

Can I make substitutions for some of the ingredients?

How do I know when my Madeleines are done?

How can I adjust the texture of my Madeleines?

Madeleines are a delightful little French butter cake perfect for serving with tea or coffee. Their light sponge texture with crispy buttery edges makes them irresistible!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Flour & Meal

all purpose flour

Butter & Margarine

butter

powdered sugar

Extracts

milliliter

vanilla extract

Seasonings

salt

Jellies & Jam

strawberry jam

eggs

Frosting & Decorating

food coloring

milk

Added Sugar

Sugar

Vitamin K

Vitamins

Dietary Folate Equivalents

Manganese

Minerals

Vitamin D

Calories

Carbohydrates

Vitamin A

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Potassium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Folic Acid (B9)

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Trans fatty acids

Phosphorus

Magnesium

Iron

Calcium

Protein

Water

Lutein+zeaxanthin

Dietary Fiber

Beta-cryptoxanthin

Indulge yourself in these deliciously buttery Vanilla Madeleines, perfect for an afternoon snack or as a delightful dessert. Enjoy their classic, tender taste with a hint of vanilla and a light dusting of powder sugar.

Buttery Vanilla Madeleines

These Classic French Madeleines are light, fluffy, and so good with a cup of tea!

Classic French Madeleines

These classic Vanilla Madeleines are buttery and delicious. They make the perfect afternoon snack with tea or the sweetest ending to a meal.

Vanilla Madeleines

This is the best recipe for madeleines. It uses easy-to-find ingredients that are mostly pantry staples. These are little tea cakes that are baked in a special shell shape madeleine pan. The batter takes about 10 minutes to prep and 10 minutes to bake.

This easy Madeleine recipe will have you whipping up Madeleines like a pro in no time! There’s no complicated techniques so you’ll love these Lemon French Madeleines Cakes. They’re perfectly golden, light and airy!

Lemon French Madeleines Cakes

Delicate Dark Chocolate Madeleines are small sponge cakes that take the shape of a shell. This chocolate version of French madeleines is rich, fluffy, and perfectly served with a cup of tea or coffee.

Dark Chocolate Madeleine Recipe

These classic French Madeleines are dipped in chocolate and decorated for Valentine's Day!

White Chocolate Dipped Madeleine Cookies

These Vegan Madeleines are soft and fluffy French mini cakes that are easy to make and so delicious! It’s the perfect treat to serve for dessert or as a simple snack but it also makes a lovely homemade gift idea for Valentine's or Mother’s Day!

Madeleines

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