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Lemon French Madeleines Cakes
This easy Madeleine recipe will have you whipping up Madeleines like a pro in no time! There’s no complicated techniques so you’ll love these Lemon French Madeleines Cakes. They’re perfectly golden, light and airy!
2
1 hr 3 min
TOTAL TIME
100
CALORIES
$0.26
PER SERVING
Ingredients
9 INGREDIENTS
35 SERVINGS
1 cup butter
1 tbsp vanilla extract
2 large eggs
3 whole egg yolks
3/4 cup granulated sugar
1/2 tsp salt
2 medium lemons
zest
2 tsp baking powder
1 3/4 cups all-purpose flour
Directions
17 STEPS
20 min
PREP TIME
13 min
COOK TIME
1 hr 3 min
TOTAL TIME
View Directions on Cookin' with Mima
Health Info
Macros
9g
CARBS
6g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I make Madeleines ahead of time?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need any special equipment to make Madeleines?
How do I make sure my Madeleines are light and fluffy?
Can I substitute the butter with margarine or oil?
My Madeleines turned out dry. What did I do wrong?
How do I store Madeleines?
What are Madeleines?
What ingredients do I need to make Madeleines?
Do I need a Madeleine pan to make Madeleines?
How do I prevent my Madeleines from sticking to the pan?
Can I make substitutions for some of the ingredients?
How do I know when my Madeleines are done?
How do I store leftover Madeleines?
How can I adjust the texture of my Madeleines?
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