Name: Vanilla-Mocha Madeleines
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 2 tablespoons strong coffee, cooled; 2 teaspoons vanilla extract; 3/4 cup all purpose flour; 1/2 teaspoon baking powder; 1/3 cup granulated sugar; Pinch salt; 1 tablespoon sweetened cocoa; 2 large eggs, room temperature; 6 tablespoons unsalted butter, melted and cooled

Madeleines

What ingredients do I need to make Madeleines?

Do I need any special equipment to make Madeleines?

How do I make sure my Madeleines are light and fluffy?

Can I substitute the butter with margarine or oil?

My Madeleines turned out dry. What did I do wrong?

Do I need a Madeleine pan to make Madeleines?

How do I prevent my Madeleines from sticking to the pan?

Can I make substitutions for some of the ingredients?

How do I know when my Madeleines are done?

How can I adjust the texture of my Madeleines?

Madeleines are the perfect little cakes to satisfy a sweet craving. These have a lovely vanilla flavor with subtle coffee and chocolate notes. For the signature humps, it's best to chill the batter for three hours up to overnight. 

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Coffee

gram

coffee

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Seasonings

salt

Baking Additives

cocoa powder

eggs

Butter & Margarine

unsalted butter

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Folic Acid (B9)

Calcium

Protein

Water

Calories

Cholesterol

Selenium

Sugar

Vitamin D

Lutein+zeaxanthin

Copper

Zinc

Potassium

Phosphorus

Iron

Trans fatty acids

Saturated Fat

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Sodium

Magnesium

Indulge yourself in these deliciously buttery Vanilla Madeleines, perfect for an afternoon snack or as a delightful dessert. Enjoy their classic, tender taste with a hint of vanilla and a light dusting of powder sugar.

Buttery Vanilla Madeleines

This is the best recipe for madeleines. It uses easy-to-find ingredients that are mostly pantry staples. These are little tea cakes that are baked in a special shell shape madeleine pan. The batter takes about 10 minutes to prep and 10 minutes to bake.

Vanilla Madeleines

These Classic French Madeleines are light, fluffy, and so good with a cup of tea!

Classic French Madeleines

This easy Madeleine recipe will have you whipping up Madeleines like a pro in no time! There’s no complicated techniques so you’ll love these Lemon French Madeleines Cakes. They’re perfectly golden, light and airy!

Lemon French Madeleines Cakes

Tasting a classic madeleine right as it comes out of the oven is an unforgettable experience. Learn how to successfully make them at home using clever tips and an easy recipe.

Classic Madeleines

A madeleine pan is required for this recipe, which can be found online for purchase and in cookware stores . Shallow shell pans will yield more cakes, and require less bake time. Pans with deeper cavities will yield less cakes and require longer bake time.

Chocolate-Dipped Orange Madeleines

Indulge in the rich and decadent flavors of these Chocolate Coated Hazelnut Madeleines! Prepared with a simple and delicious hazelnut batter, these soft and buttery cakes are a delicious treat. Dip them in melted chocolate for an extra special treat that will have your taste buds singing. A perfect combination of sweet and savory that your family will love!

Chocolate Coated Hazelnut Madeleines

Buttery, light, and not overly sweet, madeleines are easy to make. They’re best served fresh out of the oven, simply dusted with confectioners’ sugar and cocoa before being gobbled up. For a dinner party, you might want to serve the madeleines with a bowl of warm ganache for dipping like fondue.

Chocolate Madeleines

Vanilla-Mocha Madeleines

Beverages

Baking Goods

Dairy

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