Name: Vanilla-Mocha Madeleines
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 2 tablespoons strong coffee, cooled; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 3/4 cup all purpose flour; 1/2 teaspoon baking powder; 1/3 cup granulated sugar; Pinch salt; 6 tablespoons unsalted butter, melted and cooled; 1 tablespoon sweetened cocoa

Madeleines

What ingredients do I need to make Madeleines?

Do I need any special equipment to make Madeleines?

How do I make sure my Madeleines are light and fluffy?

Can I substitute the butter with margarine or oil?

My Madeleines turned out dry. What did I do wrong?

Do I need a Madeleine pan to make Madeleines?

How do I prevent my Madeleines from sticking to the pan?

Can I make substitutions for some of the ingredients?

How do I know when my Madeleines are done?

How can I adjust the texture of my Madeleines?

Madeleines are the perfect little cakes to satisfy a sweet craving. These have a lovely vanilla flavor with subtle coffee and chocolate notes. For the signature humps, it's best to chill the batter for three hours up to overnight. 

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Coffee

gram

coffee

eggs

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Seasonings

salt

Butter & Margarine

unsalted butter

Baking Additives

cocoa powder

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Folic Acid (B9)

Calcium

Protein

Water

Calories

Cholesterol

Selenium

Sugar

Vitamin D

Lutein+zeaxanthin

Copper

Zinc

Potassium

Phosphorus

Iron

Trans fatty acids

Saturated Fat

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Sodium

Magnesium

Indulge yourself in these deliciously buttery Vanilla Madeleines, perfect for an afternoon snack or as a delightful dessert. Enjoy their classic, tender taste with a hint of vanilla and a light dusting of powder sugar.

Buttery Vanilla Madeleines

These Classic French Madeleines are light, fluffy, and so good with a cup of tea!

Classic French Madeleines

These classic Vanilla Madeleines are buttery and delicious. They make the perfect afternoon snack with tea or the sweetest ending to a meal.

Vanilla Madeleines

This is the best recipe for madeleines. It uses easy-to-find ingredients that are mostly pantry staples. These are little tea cakes that are baked in a special shell shape madeleine pan. The batter takes about 10 minutes to prep and 10 minutes to bake.

This easy Madeleine recipe will have you whipping up Madeleines like a pro in no time! There’s no complicated techniques so you’ll love these Lemon French Madeleines Cakes. They’re perfectly golden, light and airy!

Lemon French Madeleines Cakes

Delicate Dark Chocolate Madeleines are small sponge cakes that take the shape of a shell. This chocolate version of French madeleines is rich, fluffy, and perfectly served with a cup of tea or coffee.

Dark Chocolate Madeleine Recipe

These classic French Madeleines are dipped in chocolate and decorated for Valentine's Day!

White Chocolate Dipped Madeleine Cookies

These Vegan Madeleines are soft and fluffy French mini cakes that are easy to make and so delicious! It’s the perfect treat to serve for dessert or as a simple snack but it also makes a lovely homemade gift idea for Valentine's or Mother’s Day!

Vegan Madeleines

Vanilla-Mocha Madeleines

Beverages

Dairy

Baking Goods

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Vanilla-Mocha Madeleines

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