Who can resist a warm, bubbling pot pie? Filled with juicy chicken, vegetables and a flaky, golden crust, chicken pot pie is the ultimate comfort food. It's a go-to favorite for Sunday dinners and weeknight meals alike and is easy to customize.
We've gathered 11 of the best chicken pot pie recipes. Each one is made with simple ingredients and yields a savory and satisfying result. Ready to dig in? Try one of these recipes today and make it your own!
The Modern Proper
Easy Chicken Pot Pie Recipe
When does chicken pot pie qualify as a quick and easy, 30-minute dinner? When it's SKILLET chicken pot pie, and you make use of a few handy shortcuts.
Chicken pot pie made easy with rotisserie chicken and frozen puff pastry. The filling is rich, creamy and flavorful with a touch of Montreal steak seasoning, veggies, and plenty of tender chicken. You will love the combination of the flaky, buttery crust with the savory filling.
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I Heart Recipes
Chicken Pot Pie with Biscuits
This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!
Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits
Whip up this warm and comforting Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits for your family dinner. A flavorful chicken and vegetable filling in a creamy sauce is topped with homemade yet simple cheddar biscuits, making for a perfect and delicious weeknight meal.
Preheat the oven to 375°F and coat a 13x9-inch baking dish with nonstick spray.
In a large bowl, combine the cooked shredded chicken, cream of chicken soup, frozen mixed vegetables, minced garlic, onion powder, ground black pepper, shredded mild cheddar cheese, and shredded mozzarella cheese, and then mix thoroughly.
Spread chicken mixture into the prepared baking dish, smoothing the surface even.
In another large bowl, whisk together all-purpose flour, baking powder, and salt.
Using a pastry cutter or fork, cut the cold unsalted butter cubes into the dry ingredients until the mixture resembles coarse crumbs.
Stir in milk, mixing until a soft dough forms.
Drop spoonfuls of biscuit dough onto the chicken mixture, spacing evenly.
Bake in the preheated oven for 35-40 minutes or until the biscuits are golden brown and filling is bubbling.
Allow the pot pie to cool for approximately 5-10 minutes before serving.
Serve and enjoy your Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits!
If you’re looking for a classic comfort food that will leave your taste buds saying “Oh My” then this Chicken Pot Pie recipe is for you. With a buttery, flaky crust and a creamy, flavorful filling, this pot pie is sure to be a hit at any dinner table. Get ready to experience the ultimate comfort foo...