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Chicken Pot Pie with Biscuits
This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!
36
301.9k
439.0
35 min
TOTAL TIME
771
CALORIES
$3.22
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
3 cups frozen vegetables
1 cup shredded mozzarella cheese
2 cans cream of chicken soup
2 tbsp butter
1/2 tsp ground black pepper
3 cups cooked shredded chicken
2 tsp minced garlic
1 cup shredded mild cheddar cheese
16 whole canned biscuits
Directions
13 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on I Heart Recipes
Health Info
Macros
84g
CARBS
33g
FAT
34g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is chicken pot pie made of?
How to make homemade chicken pot pie crust?
How to prevent lumps in the gravy?
What if my gravy is too thick or thin?
How to keep the bottom crust of chicken pot pie from getting soggy?
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