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Chicken Pot Pie

Chicken Pot Pie is a savory classic, perfect for a comforting home-cooked meal. It traditionally consists of tender, juicy chunks of chicken, deeply satisfying root vegetables such as carrots, peas, and potatoes, all enveloped in a creamy gravy inside a flaky, golden crust. Each bite offers a mix of textures and flavors — the crunch of the crust, the tenderness of the meat, and the freshness of the veggies. Whether purchased from a store or made from scratch, a chicken pot pie serves as a nicely rounded, delicious meal that's sure to bring everyone to the table.
#51
IN FROZEN MEALS & SIDES
199
CAL / 100G
$0.35
AVG / OZ
Chicken Pot Pie
52%
CARBS
34%
FAT
14%
PROTEIN
Chicken Pot Pie FAQ
What is chicken pot pie made of?
How to make homemade chicken pot pie crust?
How to prevent lumps in the gravy?
What if my gravy is too thick or thin?
How to keep the bottom crust of chicken pot pie from getting soggy?
Expiration & Storage Tips
When does Chicken Pot Pie expire?
If your Chicken Pot Pie is store-bought and unopened, it can typically last about one to two years past the printed date if stored properly in your freezer. Once you have cooked or heated the pie, you should consume it within four days if it is kept in refrigerator at or below 40°F, dispose of it afterward for safety. If your pot pie is homemade, it can be safely stored in the refrigerator for 3-4 days. Freezing the pot pie, either store-bought, or homemade will extend its file to 4-6 months.
How do you tell if Chicken Pot Pie is bad?
If you've found your Chicken Pot Pie kept for an extended period, you might be wondering if it has spoiled. Trust your senses! A stale or off smell is a clear warning sign. Additionally, if you notice any mold or discoloration on the pie, it's a sure sign it has gone bad. When tasting, if you find the flavor is off or sour, it would be best to toss it out.
Tips for storing Chicken Pot Pie to extend shelf life
• Always keep your Chicken Pot Pie in an airtight container or fully wrapped in aluminum foil or plastic wrap. This avoids exposure to air, which can cause it to spoil faster. • If storing in the freezer, ensure your freezer temperature is 0°F or lower. Thaw it in refrigerator overnight before reheating and never refreeze once defrosted. • Consuming soon after purchase or making homemade will ensure the best quality and flavor. • Instead of freezing the whole pie, consider cutting into individual servings before freezing for easy heating later on.
Health Info
Macros
36g
CARBS
23g
FAT
9g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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