Name: Chicken Pot Pie
Total time: 60 min
Ingredients: 4 Tablespoons vegetable oil; 2 pounds cooked boneless, skinless chicken, shredded; 1/2 pound carrots, peeled and cut into 1/2-inch pieces; Approximately 1/2 pound frozen puff pastry, defrosted following package instructions; 1/2 pound red-skinned potatoes, cut into 1/2-inch pieces; 1 large egg; 1/2 cup shelled fresh peas or frozen peas; salt; Pinch cayenne (optional); 4 Tablespoons all purpose flour; 4 Tablespoons unsalted butter, at room temperature; 2 garlic cloves, minced; 2 cups good-quality canned chicken broth; 1-2 Tablespoons heavy cream; Freshly ground black pepper; 1 medium yellow onion, peeled and diced

Chicken Pot Pie

How to make homemade chicken pot pie crust?

How to keep the bottom crust of chicken pot pie from getting soggy?

Here's what you need: unsalted butter, all-purpose flour, chicken broth, salt, freshly ground black pepper, cayenne pepper, heavy cream, cooked boneless, skinless chicken, carrot, red-skinned potato, frozen peas, puff pastry, black truffle, large egg

Milk

Eggs

Wheat

Oils

milliliter

vegetable oil

Poultry

gram

chicken

Fresh Vegetables

carrot

Frozen Dessert

puff pastry sheets

red potato

eggs

green peas

Seasonings

salt

cayenne pepper

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

garlic

Stocks & Broths

chicken broth

Creams & Creamers

heavy cream

black pepper

yellow onion

Manganese

Minerals

Potassium

Lactose

Carbohydrates

Selenium

Copper

Zinc

Vitamin E

Vitamins

Sodium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Phosphorus

Sugar

Protein

Beta-cryptoxanthin

Alpha-carotene

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Fiber

Lycopene

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Niacin (B3)

Vitamin B6

Vitamin C

Trans fatty acids

Magnesium

Vitamin D

Folic Acid (B9)

Whip up this warm and comforting Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits for your family dinner. A flavorful chicken and vegetable filling in a creamy sauce is topped with homemade yet simple cheddar biscuits, making for a perfect and delicious weeknight meal.

Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits

Experience the flavors of a classic chicken pot pie in this simple, delightful pasta dish. With a creamy sauce, tender vegetables, juicy chicken, and a crispy panko breadcrumb topping, it's sure to become a family favorite.

Hearty Chicken Pot Pie Noodles

Explore the homey tastes of authentic pot pies with our Classic Country-style Chicken Pot Pie recipe. Filled with chicken steeped in a flavorful stock, and encased in a flaky puff pastry crust, this dish is an absolute delight to the senses.

Classic Country-style Chicken Pot Pie

When does chicken pot pie qualify as a quick and easy, 30-minute dinner? When it's SKILLET chicken pot pie, and you make use of a few handy shortcuts.

Easy Chicken Pot Pie Recipe

Chicken pot pie made easy with rotisserie chicken and frozen puff pastry. The filling is rich, creamy and flavorful with a touch of Montreal steak seasoning, veggies, and plenty of tender chicken. You will love the combination of the flaky, buttery crust with the savory filling.

Use refrigerated pie crusts for this otherwise all-homemade and quick version of Chicken Pot Pie.

Semi-Homemade Chicken Pot Pie

This homemade chicken pot pie recipe is anything but tedious—the whole thing can be made in one large saucepan.

Stovetop Chicken Pot Pie

These flavourful individual low carb chicken pot pies are on the table in only 40 minutes. We thought the crispy pie crust together with the creamy filling was quite irresistible! Best served with a crunchy green salad.

Chicken Pot Pie

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