Name: Semi-Homemade Chicken Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1/3 cup all-purpose flour; 1/2 cup frozen peas; 2 medium fresh carrots, peeled and diced; 1/2 large yellow onion, chopped; 2 cups shredded cooked chicken; 1/4 teaspoon celery seed; 1/2 cup frozen corn; 1 egg mixed with 1 Tablespoon water for egg wash; 3/4 teaspoon salt, plus more to taste; 1 cup diced baby yellow potatoes (no need to peel); 5 Tablespoons unsalted butter, divided; 1/4 teaspoon black pepper; 2/3 cup milk; 1 1/2 cups chicken broth (homemade or store-bought); 2 (9-inch) unbaked refrigerated pie crusts

Chicken Pot Pie

How to make homemade chicken pot pie crust?

How to keep the bottom crust of chicken pot pie from getting soggy?

Use refrigerated pie crusts for this otherwise all-homemade and quick version of Chicken Pot Pie.

Milk

Wheat

Eggs

Flour & Meal

gram

all purpose flour

Canned Vegetables

green peas

Fresh Vegetables

carrot

yellow onion

Poultry

pulled chicken

Seasonings

celery seed

corn

eggs

salt

yellow potato

Butter & Margarine

unsalted butter

black pepper

milliliter

milk

Stocks & Broths

chicken broth

Frozen Dessert

pie crust

Calcium

Minerals

Vitamin C

Vitamins

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Saturated Fat

Dietary Fiber

Carbohydrates

Water

Calories

Magnesium

Pantothenic acid (B5)

Choline

Sugar

Protein

Cholesterol

Folic Acid (B9)

Phosphorus

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Zinc

Lycopene

Added Sugar

Sodium

Iron

Lutein+zeaxanthin

Trans fatty acids

Vitamin D

Vitamin B6

Beta-cryptoxanthin

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Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits

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Hearty Chicken Pot Pie Noodles

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Classic Country-style Chicken Pot Pie

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Stovetop Chicken Pot Pie

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Easy Chicken Pot Pie

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Keto Chicken Pot Pie

Semi-Homemade Chicken Pot Pie

Baking Goods

Produce

Meat & Seafood

Dairy

Meal

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