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Seeded at the Table
Semi-Homemade Chicken Pot Pie
Use refrigerated pie crusts for this otherwise all-homemade and quick version of Chicken Pot Pie.
3
28,005
94
1 hr 30 min
TOTAL TIME
446
CALORIES
$1.97
PER SERVING
Ingredients
15 INGREDIENTS
7 SERVINGS
1/3 cup all-purpose flour
2 medium carrots
peeled and diced
1/2 cup frozen peas
1/2 large yellow onion
chopped
1/2 cup frozen corn
1/4 tsp celery seed
2 whole 9 inch pie crust
1 whole egg
mixed with 1 tablespoon water
3/4 tsp salt
plus more to taste
1 cup baby yellow potatoes
diced
5 tbsp unsalted butter
divided
1 1/2 cups chicken broth
1/4 tsp black pepper
2 cups shredded cooked chicken
2/3 cup milk
Directions
23 STEPS
45 min
PREP TIME
45 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Seeded at the Table
Health Info
Macros
39g
CARBS
26g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
EGGS
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Chicken Pot Pie Noodle Skillet
Frequently Asked Questions
What is chicken pot pie made of?
How to make homemade chicken pot pie crust?
How to prevent lumps in the gravy?
What if my gravy is too thick or thin?
How to keep the bottom crust of chicken pot pie from getting soggy?
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