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Berly's Kitchen
Chicken Pot Pie with Biscuits
Nothing beats a warm, hearty chicken pot pie with biscuits recipe. Tender chicken in a savory sauce loaded with mixed vegetables. From kitchen to table in less than an hour.
1
121
2
55 min
TOTAL TIME
442
CALORIES
$1.27
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1 tbsp garlic powder
1 tsp salt
1 tbsp onion powder
16 oz biscuits
1 tsp dried rosemary
24 oz chicken breast
3 tbsp corn starch
4 tbsp unsalted butter
1/4 cup water
2 cups chicken stock
1/2 cup white onion
1 clove garlic
1/2 tsp black pepper
24 oz frozen vegetables
Directions
13 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Berly's Kitchen
Health Info
Macros
45g
CARBS
17g
FAT
25g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is chicken pot pie made of?
How to make homemade chicken pot pie crust?
How to prevent lumps in the gravy?
What if my gravy is too thick or thin?
How to keep the bottom crust of chicken pot pie from getting soggy?
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