RECIPESPRODUCTSPANTRYSHOPPING
A Dash of Sanity

Chicken Pot Pie

Chicken pot pie made easy with rotisserie chicken and frozen puff pastry. The filling is rich, creamy and flavorful with a touch of Montreal steak seasoning, veggies, and plenty of tender chicken. You will love the combination of the flaky, buttery crust with the savory filling.
5
170
1 hr
TOTAL TIME
685
CALORIES
$2.24
PER SERVING
Chicken Pot Pie
Ingredients
12 INGREDIENTS
5 SERVINGS
Puff Pastry Sheet
1 whole puff pastry sheet
Salt
1 tsp salt
Garlic
1 tbsp garlic
freshly minced
Flour
1/2 cup flour
Sliced Carrots
2 1/2 cups sliced carrots
Celery
1 1/2 cups celery
sliced
Yellow Onion
1 cup yellow onion
diced
Rotisserie Chicken
3 1/3 cups rotisserie chicken
cubed
Chicken Broth
2 cups chicken broth
Montreal Steak Seasoning
4 tsp montreal steak seasoning
Milk
1 cup milk
Butter
1/2 cup butter
Directions
14 STEPS
20 min
PREP TIME
35 min
COOK TIME
1 hr
TOTAL TIME
View Directions on A Dash of Sanity
Health Info
Macros
46g
CARBS
39g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is chicken pot pie made of?
How to make homemade chicken pot pie crust?
How to prevent lumps in the gravy?
What if my gravy is too thick or thin?
How to keep the bottom crust of chicken pot pie from getting soggy?