Cream of chicken soup is a versatile and flavorful soup that is often used both as a standalone dish and as an ingredient in various culinary applications. Made with a base of chicken broth, milk, or cream, and thickened with flour or cornstarch, this rich and savory soup typically includes tender pieces of cooked chicken, vegetables, and seasoning to create a comforting and satisfying dish suitable for any meal.
In addition to being a delicious soup on its own, cream of chicken soup is also a popular ingredient in casseroles, pot pies, and other dishes, where it adds a creamy, savory element to the recipe. Its convenience and diversity of use have made it a common item in many home pantries, where it can be used in a pinch to elevate a range of dishes.
Cream of chicken soup is a critical base to numerous homemade dishes and is often taken for granted. One common misstep people take is choosing a brand with too many preservatives or additives which can affect the flavor of the dish. For a healthier and tastier option, consider making your own homemade cream of chicken soup. The rich, hearty flavor comes through more and you have control over the amount of salt and dairy.
Often, clients overuse the soup, treating it as the primary flavor. Try using it as a supplement to fresh ingredients to get the most out of your dish. Also, don't always follow the can's instructions for dilution, as sometimes you want a thicker texture in your dish.
Tiny known trick: to thicken your sauce made of cream of chicken soup even more, you can add a slurry made of cold water and cornstarch. A lot of people don't know this, but you can also use cream of chicken soup as a base for hot dishes with pasta or rice.
Can you eat cream of chicken soup by itself?
Does cream of chicken soup contain pieces of chicken?
Can I use cream of chicken soup instead of cream of mushroom in a recipe?
My recipe calls for a can of condensed cream of chicken. Is that the same as cream of chicken soup?
Can I use it in a crock pot or slow cooker recipes?
How do I make a cream of chicken soup from scratch?
Does cream of chicken soup have gluten?
Can I use cream of chicken soup as a sauce for pasta?
Can cream of chicken soup be used in a casserole?
Can you substitute cream of chicken for a different cream soup?
Expiration & Storage Tips
When does cream of chicken soup expire?
Cream of chicken soup typically comes in a can, and if unopened, it can be stored in a cool, dry place for 1-2 years past the date printed on the can. Once opened, you should transfer any unused portions to a tightly sealed container and refrigerate. It should last for three to five days. As for the freezer, you can extend the soup's life by freezing it for four to six months. Don't forget to label and date your frozen items.
How do you tell if cream of chicken soup is bad?
Recognizing when cream of chicken soup has gone bad is pretty straightforward. The most obvious signs include an off smell or if you see mold. Also, if the can is bulging or it makes a loud 'pop' sound upon opening, it is likely spoiled. In terms of texture, if the soup appears thicker than usual, has separated or has a slimy feel, this could indicate spoilage. Lastly, discoloration or change in taste should also alert you to potential spoilage.
Tips for storing cream of chicken soup to extend shelf life
• Store any unopened cans of soup in a cool, dry and dark place, such as a pantry or basement. Avoid extreme temperatures.
• After opening, transfer the left over soup to a resealable container. The metal of the can might influence the taste of your soup or even contaminate it with harmful bacteria when stored in the fridge.
• Make sure to consume the canned soup within the recommended days after opening (3 to 5 days). Do not let it sit too long in the fridge.
• If you know you won't be able to consume the opened soup within the recommended days, immediately freeze it to avoid wasting food. Remember to place it in a freezer-safe container, and leave some room for the soup to expand as it freezes.
• Always thaw frozen cream of chicken soup in the refrigerator, it lessens the risk of bacteria growth. You can also use the defrost function in your microwave but remember to stir it occasionally for even thawing.