Name: Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 cup shredded mozzarella cheese; 3 cups frozen mixed vegetables; 1 tbsp baking powder; 2 10.5oz cans cream of chicken soup; 1 cup shredded mild cheddar cheese; 1/2 tsp salt; 1/2 tsp ground black pepper; 2 tsp minced garlic; 1 tsp onion powder; 1/2 cup cold unsalted butter, cubed; 1 cup milk; 3 cups cooked shredded chicken, from a store-bought rotisserie chicken

Chicken Pot Pie

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Whip up this warm and comforting Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits for your family dinner. A flavorful chicken and vegetable filling in a creamy sauce is topped with homemade yet simple cheddar biscuits, making for a perfect and delicious weeknight meal.

Milk

Wheat

Flour & Meal

gram

all purpose flour

Cheese

part skim shredded mozzarella cheese

Frozen Vegetables

mixed vegetables

Rising Agents

baking powder

Soups & Stews

milliliter

cream of chicken soup

shredded cheddar cheese

Seasonings

salt

black pepper

minced garlic

onion powder

Butter & Margarine

unsalted butter

milk

Poultry

pulled chicken

Vitamin B6

Vitamins

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Folic Acid (B9)

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits

Baking Goods

Dairy

Produce

Meal

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-chicken-and-veggie-pot-pie-with-cheddar-biscuits-2704100-2.jpeg

Preheat the oven to 375°F and coat a 13x9-inch baking dish with nonstick spray.

In a large bowl, combine the cooked shredded chicken, cream of chicken soup, frozen mixed vegetables, minced garlic, onion powder, ground black pepper, shredded mild cheddar cheese, and shredded mozzarella cheese, and then mix thoroughly.

Spread chicken mixture into the prepared baking dish, smoothing the surface even.

In another large bowl, whisk together all-purpose flour, baking powder, and salt.

Using a pastry cutter or fork, cut the cold unsalted butter cubes into the dry ingredients until the mixture resembles coarse crumbs.

Stir in milk, mixing until a soft dough forms.

Drop spoonfuls of biscuit dough onto the chicken mixture, spacing evenly.

Bake in the preheated oven for 35-40 minutes or until the biscuits are golden brown and filling is bubbling.

Allow the pot pie to cool for approximately 5-10 minutes before serving.

Serve and enjoy your Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits!

Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits

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