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Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits

Whip up this warm and comforting Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits for your family dinner. A flavorful chicken and vegetable filling in a creamy sauce is topped with homemade yet simple cheddar biscuits, making for a perfect and delicious weeknight meal.
3
55 min
TOTAL TIME
884
CALORIES
$3.20
PER SERVING
Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits
Directions
START WITH
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 375°F and coat a 13x9-inch baking dish with nonstick spray.
2
In a large bowl, combine the cooked shredded chicken, cream of chicken soup, frozen mixed vegetables, minced garlic, onion powder, ground black pepper, shredded mild cheddar cheese, and shredded mozzarella cheese, and then mix thoroughly.
3
Spread chicken mixture into the prepared baking dish, smoothing the surface even.
BISCUITS
4
In another large bowl, whisk together all-purpose flour, baking powder, and salt.
5
Using a pastry cutter or fork, cut the cold unsalted butter cubes into the dry ingredients until the mixture resembles coarse crumbs.
6
Stir in milk, mixing until a soft dough forms.
7
Drop spoonfuls of biscuit dough onto the chicken mixture, spacing evenly.
FINISH WITH
8
Bake in the preheated oven for 35-40 minutes or until the biscuits are golden brown and filling is bubbling.
9
Allow the pot pie to cool for approximately 5-10 minutes before serving.
10
Serve and enjoy your Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits!
Health Info
Macros
84g
CARBS
45g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is chicken pot pie made of?
How to make homemade chicken pot pie crust?
How to prevent lumps in the gravy?
What if my gravy is too thick or thin?
How to keep the bottom crust of chicken pot pie from getting soggy?