Cooklist AI

Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits

Name: Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 cup shredded mozzarella cheese; 3 cups frozen mixed vegetables; 1 tbsp baking powder; 2 10.5oz cans cream of chicken soup; 1 cup shredded mild cheddar cheese; 1/2 tsp salt; 1/2 tsp ground black pepper; 2 tsp minced garlic; 1 tsp onion powder; 1/2 cup cold unsalted butter, cubed; 1 cup milk; 3 cups cooked shredded chicken, from a store-bought rotisserie chicken

Whip up this warm and comforting Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits for your family dinner. A flavorful chicken and vegetable filling in a creamy sauce is topped with homemade yet simple cheddar biscuits, making for a perfect and delicious weeknight meal.





55 min

TOTAL TIME

884

CALORIES

$3.20

PER SERVING

Ingredients

BISCUITS

6 SERVINGS

2 cups all purpose flour

1 tbsp baking powder

1/2 tsp salt

1/2 cup cold unsalted butter

cubed

1 cup milk

1 cup shredded mozzarella cheese

3 cups frozen mixed vegetables

2 1/2 cans cream of chicken soup

1 cup shredded mild cheddar cheese

1/2 tsp ground black pepper

2 tsp minced garlic

1 tsp onion powder

3 cups shredded chicken

cooked from a store-bought rotisserie chicken

Directions

START WITH

15 min

PREP TIME

40 min

COOK TIME

55 min

TOTAL TIME

Preheat the oven to 375°F and coat a 13x9-inch baking dish with nonstick spray.

In a large bowl, combine the cooked shredded chicken, cream of chicken soup, frozen mixed vegetables, minced garlic, onion powder, ground black pepper, shredded mild cheddar cheese, and shredded mozzarella cheese, and then mix thoroughly.

Spread chicken mixture into the prepared baking dish, smoothing the surface even.

BISCUITS

In another large bowl, whisk together all-purpose flour, baking powder, and salt.

Using a pastry cutter or fork, cut the cold unsalted butter cubes into the dry ingredients until the mixture resembles coarse crumbs.

Stir in milk, mixing until a soft dough forms.

Drop spoonfuls of biscuit dough onto the chicken mixture, spacing evenly.

FINISH WITH

Bake in the preheated oven for 35-40 minutes or until the biscuits are golden brown and filling is bubbling.

Allow the pot pie to cool for approximately 5-10 minutes before serving.

Serve and enjoy your Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits!

Health Info

Macros