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Country Living
Stovetop Chicken Pot Pie
This homemade chicken pot pie recipe is anything but tedious—the whole thing can be made in one large saucepan.
13
3,334
278
431
CALORIES
$1.59
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 cup whole milk
1 1/2 tsp poultry seasoning
3 tbsp all purpose flour
biscuits
for serving
4 whole frozen buttermilk biscuits
1 small small onion
chopped
1 cup matchstick carrots
1 1/2 cups chicken stock
3 tbsp butter
1 cup frozen cut green beans
2 cups shredded rotisserie chicken
2 tbsp fresh flat-leaf parsley
chopped
Directions
5 STEPS
View Directions on Country Living
Health Info
Macros
37g
CARBS
19g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is chicken pot pie made of?
How to make homemade chicken pot pie crust?
How to prevent lumps in the gravy?
What if my gravy is too thick or thin?
How to keep the bottom crust of chicken pot pie from getting soggy?
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