Name: Zucchini Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 cup coconut oil, melted; 1 2/3 cups whole wheat pastry flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon sea salt; 1 teaspoon baking soda; 1/2 cup almond milk; 1 1/2 teaspoon vanilla extract; 1/2 cup pure maple syrup; 1 1/2 cups fresh zucchini, grated; 1 tablespoon old-fashioned oats , for sprinkling

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

Add nutrition and a unique sweetness to your muffins with zucchini.

Tree Nuts

Wheat

Mediterranean

Vegetarian

Vegan

Oils

milliliter

coconut oil

Flour & Meal

gram

whole wheat pastry flour

Rising Agents

baking powder

Seasonings

ground cinnamon

sea salt

baking soda

Non Dairy Milk

almond milk

Extracts

vanilla extract

Syrup

maple syrup

Fresh Vegetables

zucchini

Cereals

rolled oats

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Niacin (B3)

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Zucchini Muffins

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