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Walnut Zucchini Muffins
Deliciously moist and nutty Walnut Zucchini Muffins made with freshly grated zucchini and crunchy walnuts - a perfect treat for breakfast or snack time!
1
2,625
28
445
CALORIES
$1.25
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
1 cup coconut oil
1 tsp ground cinnamon
3 cups zucchini
1/4 cup sukrin brown sugar alternative
3 whole eggs
3/4 cup coconut flour
1 tsp baking powder
1 cup coconut milk
1/2 cup walnuts
2 cups almond flour
1 tbsp vanilla extract
1/2 cup lakanto monkfruit sweetener
Directions
12 STEPS
View Directions on Eat. Be fit. Explore
Health Info
Macros
23g
CARBS
40g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
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LEMON ZUCCHINI MUFFINS
Frequently Asked Questions
What are Zucchini Muffins?
What ingredients do I need to make Zucchini Muffins?
How do I prepare the zucchini for the muffins?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency of the batter?
How can I prevent my muffins from sticking to the pan?
How should I store leftover muffins?
Any tips for making the perfect Zucchini Muffins?
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