Name: Walnut Zucchini Muffins
Ingredients: 1 cup coconut oil; 1 tsp Cinnamon; 1 tbsp Vanilla extract; 3 cups zucchini; 3 eggs; 1/4 cup Sukrin Brown Sugar Alternative; 1/2 cup walnuts; 1 tsp baking powder; 3/4 cup Coconut Flour; 2 cup Almond Flour; 1 cup coconut milk or almond milk; 1/2 cup Lakanto Monk Fruit Sweetener- use code eatbefitexplore for 20%off

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

Deliciously moist and nutty Walnut Zucchini Muffins made with freshly grated zucchini and crunchy walnuts - a perfect treat for breakfast or snack time!

Eggs

Tree Nuts

Vegetarian

Oils

milliliter

coconut oil

Seasonings

gram

ground cinnamon

Extracts

vanilla extract

Fresh Vegetables

zucchini

eggs

Sugars & Sweeteners

brown sugar

Nuts Seeds & Mixes

walnuts

Rising Agents

baking powder

Flour & Meal

coconut flour

almond flour

Non Dairy Milk

coconut milk

monk fruit sweetener

Carbohydrates

Dietary Fiber

Water

Calories

Protein

Trans fatty acids

Phosphorus

Minerals

Potassium

Vitamin C

Vitamins

Lycopene

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

Dietary Folate Equivalents

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Vitamin D

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Thiamin (B1)

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LEMON ZUCCHINI MUFFINS

Walnut Zucchini Muffins

Baking Goods

Produce

Dairy

Snacks

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Walnut Zucchini Muffins

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