Name: Zucchini Slice Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp onion flakes; 400 grams corn; 3/4 cup cheese; 8 eggs; balsamic vinegar; 1 tsp salt; 1 tsp pepper; 4 medium zucchini; sriracha sauce; 1 cup cream

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

Zucchini Slice Muffins are not for the faint of heart. Dipping them in sriracha sauce ensures these muffins are all about the zucchini.

Milk

Eggs

Vegetarian

Mediterranean

Seasonings

gram

dried onion

Canned Vegetables

corn

Cheese

cheese

eggs

Vinegar

milliliter

balsamic vinegar

salt

pepper

Fresh Vegetables

zucchini

Condiments

sriracha

Creams & Creamers

heavy cream

Sodium

Minerals

Potassium

Phosphorus

Selenium

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Vitamin C

Magnesium

Dietary Fiber

Carbohydrates

Dietary Folate Equivalents

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Vitamin E

Vitamin K

Vitamin D

Riboflavin (B2)

Thiamin (B1)

Manganese

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Cholesterol

Iron

Calcium

Sugar

Protein

Trans fatty acids

Lactose

Beta-carotene

Vitamin B6

Copper

Zinc

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Zucchini Slice Muffins

Baking Goods

Produce

Dairy

Condiment & Toppings

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