Name: Zucchini Slice Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 400 grams corn; 3/4 cup cheese; 8 eggs; balsamic vinegar; 1 tsp salt; 1 tsp pepper; 4 medium zucchini; 1 tbsp onion flakes; 1 cup cream; sriracha sauce

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

Zucchini Slice Muffins are not for the faint of heart. Dipping them in sriracha sauce ensures these muffins are all about the zucchini.

Milk

Eggs

Vegetarian

Mediterranean

Gluten Free

Canned Vegetables

gram

corn

Cheese

cheese

eggs

Vinegar

milliliter

balsamic vinegar

Seasonings

salt

black pepper

Fresh Vegetables

zucchini

dried onion

Creams & Creamers

heavy cream

Condiments

sriracha

Sodium

Minerals

Potassium

Phosphorus

Selenium

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Vitamin C

Magnesium

Dietary Fiber

Carbohydrates

Dietary Folate Equivalents

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Vitamin E

Vitamin K

Vitamin D

Riboflavin (B2)

Thiamin (B1)

Manganese

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Cholesterol

Iron

Calcium

Trans fatty acids

Lactose

Copper

Zinc

Beta-carotene

Vitamin B6

Sugar

Protein

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Zucchini Muffins

Zucchini Slice Muffins

Produce

Dairy

Condiment & Toppings

Baking Goods

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