Name: LEMON ZUCCHINI MUFFINS
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 tsp baking soda; 1 tsp baking powder; 1 tsp vanilla; 1 TBSP lemon juice; 2 eggs; 1/2 cup canola oil; 2 TBSP granulated sugar; 3/4 cups sugar; 1/2 tsp salt; 2 tsp lemon zest; 1 TBSP lemon juice; 1 tsp cinnamon; 2 cups shredded zucchini; 1 3/4 cups flour

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

Tender Lemon Zucchini Muffins made with classic ingredients and fresh zucchini overflowing from the garden! Sweet homemade muffins spiced with vanilla and cinnamon & brushed with a tangy lemon glaze.

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Rising Agents

gram

baking soda

baking powder

Extracts

milliliter

vanilla extract

Juice

lemon juice

eggs

Oils

canola oil

Sugars & Sweeteners

sugar

Seasonings

salt

Fresh Fruit

lemon

ground cinnamon

Fresh Vegetables

zucchini

Flour & Meal

all purpose flour

Vitamin A

Vitamins

Cholesterol

Trans fatty acids

Vitamin C

Vitamin D

Lycopene

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Zucchini Muffins

LEMON ZUCCHINI MUFFINS

Baking Goods

Beverages

Dairy

Produce

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