Name: Double Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 1 Teaspoon Vanilla Extract; 1/2 cup Vegetable Oil; 1/4 cup Sour Cream; 2 large Eggs; 1 cup Sugar; 1/2 cup Dutch Process Cocoa Powder; 1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 1/2 cups Flour; 2 cups Zucchini; 1/2 teaspoon Salt; 1 cup Mini Semi Sweet Chocolate Chips

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

These Double Chocolate Zucchini Muffins are a great way to use those zucchinis from your garden! They are so moist and chocolatey!

Soybeans

Milk

Eggs

Wheat

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Oils

vegetable oil

Creams & Creamers

gram

sour cream

eggs

Sugars & Sweeteners

sugar

Baking Additives

dutch process cocoa powder

Rising Agents

baking soda

baking powder

Flour & Meal

all purpose flour

Fresh Vegetables

zucchini

Seasonings

salt

Baking Chocolate & Chips

mini semi sweet chocolate chips

Copper

Minerals

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Beta-cryptoxanthin

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Baking Goods

Dairy

Produce

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