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Delightful Cranberry Almond Zucchini Mini Muffins

These delightful mini muffins take advantage of fresh zucchini, tart dried cranberries, and crunchy almonds for an irresistible treat perfect for a breakfast, snack, or dessert. The addition of cardamom and lemon zest provides a bright and flavorful profile.
3
45 min
TOTAL TIME
113
CALORIES
$0.33
PER SERVING
Delightful Cranberry Almond Zucchini Mini Muffins
Ingredients
13 INGREDIENTS
48 SERVINGS
Ground Cardamom
1/2 tsp ground cardamom
Sliced Almonds
1/2 cup sliced almonds
All-purpose Flour
3 cups all-purpose flour
Shredded Zucchini
2 cups shredded zucchini
Baking Powder
1 tsp baking powder
Sea Salt
1/2 tsp sea salt
Eggs
3 large eggs
Brown Sugar
1 cup brown sugar
Vegetable Oil
1 cup vegetable oil
Pure Vanilla Extract
1 tbsp pure vanilla extract
Dried Cranberries
1 cup dried cranberries
Lemon Zest
1 tsp lemon zest
Baking Soda
1 tsp baking soda
Directions
10 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 325°F and generously spray 2 mini muffin tins with non-stick cooking spray.
2
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cardamom and lemon zest.
3
Gently fold in the dried cranberries and sliced almonds, ensuring even distribution throughout the mixture.
4
In a separate bowl, beat the eggs and brown sugar with a hand mixer until creamy, about 2 minutes.
5
Add the vegetable oil and vanilla extract to the egg mixture and continue to beat until combined
6
Pour the wet ingredient mixture into the dry mixture, and stir with a wooden spoon or spatula just until combined. The batter will be thick.
7
Gently fold in the shredded zucchini, allowing its moisture to loosen the batter.
8
Scoop the batter into each mini muffin tin, filling each about 3/4 full.
9
Bake for 25 minutes, or until golden on top and a toothpick inserted into the center of a muffin comes out clean.
10
Allow the muffins to cool in the tins for 10 minutes before transferring them to a wire rack to cool completely.
Health Info
Macros
13g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Zucchini Muffins?
What ingredients do I need to make Zucchini Muffins?
How do I prepare the zucchini for the muffins?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency of the batter?
How can I prevent my muffins from sticking to the pan?
How should I store leftover muffins?
Any tips for making the perfect Zucchini Muffins?