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Eating Well

Flourless Blender Zucchini Muffins

The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they're the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition.
1
2,126
1,880
50 min
TOTAL TIME
667
CALORIES
$1.09
PER SERVING
Flourless Blender Zucchini Muffins
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
11 INGREDIENTS
3 SERVINGS
Rolled Oats
1 1/2 cups rolled oats
Baking Powder
1 tsp baking powder
Salt
1/4 tsp salt
Large Eggs
2 large large eggs
Ground Cinnamon
1/2 tsp ground cinnamon
Brown Sugar
1/3 cup brown sugar
packed
Vanilla Extract
1 tsp vanilla extract
Baking Soda
1/4 tsp baking soda
Zucchini
1 medium zucchini
shredded
Mini Chocolate Chips
1/2 cup mini chocolate chips
Canola Oil
3 tbsp canola oil
Directions
8 STEPS
View Directions on Eating Well
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Health Info
Macros
83g
CARBS
34g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are Zucchini Muffins?
What ingredients do I need to make Zucchini Muffins?
How do I prepare the zucchini for the muffins?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency of the batter?
How can I prevent my muffins from sticking to the pan?
How should I store leftover muffins?
Any tips for making the perfect Zucchini Muffins?