Name: Flourless Blender Zucchini Muffins
Total time: 50 min
Ingredients: 1 teaspoon baking powder; 3 tablespoons canola oil; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 2 eaches large eggs; ⅓ cup packed brown sugar; 1 ½ cups rolled oats; ½ cup mini chocolate chips; 1 medium zucchini, shredded

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they're the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition.

Milk

Eggs

Vegetarian

Rising Agents

gram

baking powder

Oils

milliliter

canola oil

baking soda

Seasonings

salt

Extracts

vanilla extract

ground cinnamon

eggs

Sugars & Sweeteners

brown sugar

Cereals

rolled oats

Baking Chocolate & Chips

mini chocolate chips

Fresh Vegetables

zucchini

Protein

Lycopene

Vitamins

Calories

Water

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

Vitamin K

Vitamin A

Beta-cryptoxanthin

Vitamin C

Vitamin D

Niacin (B3)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Beta-carotene

Cholesterol

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Flourless Blender Zucchini Muffins

Baking Goods

Dairy

Meal

Produce

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Flourless Blender Zucchini Muffins

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