Name: Zucchini Muffins
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Ingredients: 1/4 teaspoon freshly grated nutmeg; 1/4 cup sugar; 1/4 cup canola oil; 1/4 teaspoon almond extract; 1/4 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/3 cup powdered sugar; 6 tablespoons flour; 1/2 cup grated zucchini; juice of half a lemon; 1/2 teaspoon baking soda; 1 egg white

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

Moist and tender zucchini muffins made with fresh zucchini and a hint of cinnamon and nutmeg, perfect for breakfast or a snack.

Tree Nuts

Eggs

Wheat

Vegetarian

Seasonings

gram

whole nutmeg

Sugars & Sweeteners

sugar

Oils

milliliter

canola oil

Extracts

almond extract

ground allspice

ground cinnamon

powdered sugar

Flour & Meal

all purpose flour

Fresh Vegetables

zucchini

Fresh Fruit

lemon

Rising Agents

baking soda

egg whites

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Choline

Vitamins

Beta-cryptoxanthin

Trans fatty acids

Pantothenic acid (B5)

Folic Acid (B9)

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Dietary Folate Equivalents

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Zucchini Muffins

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