Name: Maple Cinnamon and Brown Sugar Vegan Zucchini Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp vanilla extract; 2 1/4 cups flour; 1/2 cup + 1 tbsp dairy free butter; 1/2 tsp cloves; 1/2 tsp nutmeg; 2 cups zucchini; 1 1/4 cups brown sugar; 1 tsp baking soda; 3/4 cup unsweetened applesauce; 1 tsp baking powder; 1 1/2 cups dried cranberries or raisins or chocolate chips; 3/4 cup walnuts; 1/4 cup maple syrup; 1/2 tsp salt; 2 1/2 tsp ground cinnamon

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

These Maple Cinnamon and Brown Sugar Vegan Zucchini Muffins will blow you away! Super soft, filled with spices, and you can never taste the zucchini!

Milk

Tree Nuts

Wheat

Vegetarian

Lactose Free

Extracts

milliliter

vanilla extract

Flour & Meal

gram

all purpose flour

Butter & Margarine

vegan butter

Seasonings

ground clove

ground nutmeg

Fresh Vegetables

zucchini

Sugars & Sweeteners

brown sugar

Rising Agents

baking soda

Canned Fruit

unsweetened applesauce

baking powder

Fruit Based Snacks

dried cranberry

Nuts Seeds & Mixes

walnuts

Syrup

maple syrup

salt

ground cinnamon

Dietary Fiber

Carbohydrates

Protein

Saturated Fat

Calories

Folic Acid (B9)

Vitamins

Lycopene

Beta-carotene

Vitamin A

Vitamin C

Beta-cryptoxanthin

Selenium

Minerals

Sodium

Water

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Iron

Calcium

Trans fatty acids

Magnesium

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Zucchini Muffins

Maple Cinnamon and Brown Sugar Vegan Zucchini Muffins

Baking Goods

Dairy

Produce

Snacks

Condiment & Toppings

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