Name: Maple Cinnamon and Brown Sugar Vegan Zucchini Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup + 1 tbsp dairy free butter; 1 tbsp vanilla extract; 2 1/4 cups flour; 2 cups zucchini; 2 1/2 tsp ground cinnamon; 1/2 tsp cloves; 1 tsp baking soda; 1/2 tsp nutmeg; 1/4 cup maple syrup; 1 1/4 cups brown sugar; 3/4 cup unsweetened applesauce; 1 tsp baking powder; 1 1/2 cups dried cranberries or raisins or chocolate chips; 3/4 cup walnuts; 1/2 tsp salt

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

These Maple Cinnamon and Brown Sugar Vegan Zucchini Muffins will blow you away! Super soft, filled with spices, and you can never taste the zucchini!

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

vegan butter

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Fresh Vegetables

zucchini

Seasonings

ground cinnamon

ground clove

Rising Agents

baking soda

ground nutmeg

Syrup

maple syrup

Sugars & Sweeteners

brown sugar

Canned Fruit

applesauce

baking powder

Fruit Based Snacks

dried cranberry

Nuts Seeds & Mixes

walnuts

salt

Dietary Fiber

Carbohydrates

Protein

Saturated Fat

Calories

Folic Acid (B9)

Vitamins

Lycopene

Beta-carotene

Vitamin A

Vitamin C

Beta-cryptoxanthin

Selenium

Minerals

Sodium

Water

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Iron

Calcium

Trans fatty acids

Magnesium

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Maple Cinnamon and Brown Sugar Vegan Zucchini Muffins

Dairy

Baking Goods

Produce

Condiment & Toppings

Snacks

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