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Wholesome Nutty Delight Granola

This uncomplicated, yet incredibly flavorful recipe offers a crunchy, delightful granola full of nuts and seeds. Enriched with honey and coconut oil, and laced with a hint of spices, it's a wonderful beginning to your day, helping you stay full until lunchtime. You might not have believed granola co...
4
1 hr
TOTAL TIME
688
CALORIES
$2.14
PER SERVING
Wholesome Nutty Delight Granola
Directions
MAIN
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 275˚F and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine almonds, pecan halves, chopped walnuts, sunflower seeds, pepitas, sesame seeds, ground flax seeds, and unsweetened coconut flakes.
3
Place the honey and coconut oil in a small saucepan and heat over low heat until they are incorporated. Remove from heat.
4
To the honey-coconut oil mixture, add the pure vanilla extract, ground cinnamon, ground cloves, ground ginger, and sea salt. Stir well to ensure all elements are combined.
5
Pour this honey-spice mixture over the nut and seed blend, making sure to coat it well.
6
Spread this mixture evenly on your prepared baking sheet.
7
Evenly sprinkle your choice of mixed dried fruit on top of the granola spread.
8
Bake for 45 minutes or until the granola turns a shiny, golden brown. Stir it every 15 minutes to prevent it from burning.
9
Once baked to perfection, let the granola cool completely. It will become crisper as it cools. Store in an airtight container once cooled.
Health Info
Macros
37g
CARBS
57g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
Contains these allergens
TREE NUTS
Frequently Asked Questions
How can I make granola without an oven?
How can I make my homemade granola clumpy?
Why is my granola not crunchy?
Is granola healthier than cereal?
How can I make my granola less sweet?
What other grains can I use to make granola?
Is granola a good protein source?
Can I eat granola if I'm gluten free?
How can I make a low-fat version of granola?
Why is my granola bitter?