Name: Crunchy Granola Yogurt Cups with Berries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup mixed berries (strawberries, blueberries, raspberries); 1.5 cups oats; 2 tablespoons melted coconut oil; 2 tablespoons maple syrup; 1/2 cup Greek yogurt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 large egg white; 1 teaspoon vanilla extract

granola

How can I make my homemade granola clumpy?

What other grains can I use to make granola?

How can I make a low-fat version of granola?

These Crunchy Granola Yogurt Cups are a delightful treat for breakfast or a light snack. Crafted from wholesome oats, subtly sweetened with maple syrup, and topped with creamy Greek yogurt, they are loaded with goodness. The richness of fresh berries adds vibrant color and varied texture to the finished cups, inspiring every bite with its flavor.

Milk

Eggs

Gluten Free

Mediterranean

Vegetarian

Fresh Fruit

gram

mixed berries

Cereals

oats

Oils

milliliter

coconut oil

Syrup

maple syrup

Yogurt

plain greek yogurt

Seasonings

ground cinnamon

salt

egg whites

Extracts

vanilla extract

Water

Calories

Carbohydrates

Lycopene

Vitamins

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Protein

Dietary Fiber

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Lactose

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Crunchy Granola Yogurt Cups with Berries

Produce

Meal

Baking Goods

Condiment & Toppings

Dairy

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Spray 6 cups of a regular size muffin tin with cooking spray.

In a mixing bowl, combine the oats, salt, cinnamon, maple syrup, coconut oil, and egg white.

Stir the mixture until all ingredients blend together.

Divide the mixture equally among 6 muffin tin cups.

Press the mixture to the bottom and up the sides of the tin cups using the back of a spoon, creating a crater in the center.

Bake the granola cups for 15-17 minutes, until the oats take on a golden hue on the edges.

Remove the granola cups from the oven and let them cool for a few minutes before sliding a knife along the edges to loosen them. Twist the cups slightly as you lift them to keep them intact.

Fill each cup with Greek yogurt and top with a variety of berries.

Enjoy your Crunchy Granola Yogurt Cups right away!

If you have leftover cups, store them in an airtight container. Do note that they will soften over time.

These Crunchy Granola Yogurt Cups are a delightful treat for breakfast or a light snack. Crafted from wholesome oats, subtly sweetened with maple syrup, and topped with creamy Greek yogurt, they are loaded with goodness. The richness of fresh berries adds vibrant color and varied texture to the fini

Crunchy Granola Yogurt Cups with Berries

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