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Hearty Granola Brunch Bowls with Berries and Yogurt

Discover a new favorite breakfast with these hearty, homemade Granola Bowls, wholesome oats and crunchy almonds get a sweet touch with pure maple syrup and light brown sugar. Top it off with creamy Greek yogurt, fresh berries, toasted coconut and chia seeds for a burst of flavor, fiber, and color. T...
5
54 min
TOTAL TIME
1216
CALORIES
$3.83
PER SERVING
Hearty Granola Brunch Bowls with Berries and Yogurt
Directions
GRANOLA
12 min
PREP TIME
42 min
COOK TIME
54 min
TOTAL TIME
1
Preheat your oven to 300 degrees F and adjust the center rack to be on the second level from the top.
2
Line a rimmed baking sheet with parchment paper.
3
In a large bowl, whisk together the maple syrup, coconut oil, brown sugar, vanilla, honey, and salt.
4
Fold in the oats and almonds until everything is nicely coated.
5
Spread the mixture evenly on the prepared baking sheet.
6
Bake for 20 minutes, then rotate the pan for even toasting.
7
Bake for another 15 minutes, until golden-brown. Remove from oven and let it cool completely to get a nice crunch.
BOWLS
8
When ready to assemble the bowls, place a generous scoop of Greek yogurt in each bowl.
9
Sprinkle fresh strawberries, blueberries, toasted coconut, and chia seeds over the yogurt.
10
Finally, top each bowl with a good amount of the cooled granola. Enjoy your bowls immediately.
Health Info
Macros
134g
CARBS
60g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
How can I make granola without an oven?
How can I make my homemade granola clumpy?
Why is my granola not crunchy?
Is granola healthier than cereal?
How can I make my granola less sweet?
What other grains can I use to make granola?
Is granola a good protein source?
Can I eat granola if I'm gluten free?
How can I make a low-fat version of granola?
Why is my granola bitter?