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Morning Delight: Granola-Yogurt Cups with Fresh Berries

Welcome mornings with a delight by making these Morning Delight: Granola-Yogurt Cups with Fresh Berries! Utilizing store-bought granola, your favorite Greek yogurt, and colorful, fresh berries, creating these healthy breakfast cups has never been easier or more delicious.
2
20 min
TOTAL TIME
343
CALORIES
$0.99
PER SERVING
Morning Delight: Granola-Yogurt Cups with Fresh Berries
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Preheat your oven to 325 degrees.
2
Thoroughly grease 6 cups of a regular-sized muffin tin using non-stick cooking spray.
3
In a medium-sized bowl, combine the store-bought granola with the melted unsalted butter and honey, stirring well to combine all of these components.
4
Evenly divide this mixture among the 6 prepped muffin cups.
5
Using the back of a spoon, press the mixture down and up along the sides of each muffin cup, forming a cup shape.
6
Place the granola-filled muffin tin in the preheated oven and bake for around 15 minutes. The granola should start turning golden around the edges.
7
Once baked, remove the muffin tin from the oven and allow it to cool for several minutes.
8
Using an offset spatula or butter knife, carefully run around the edges of each granola cup to loosen it, then gently remove each cup from the tin.
9
Scoop Greek yogurt of your choice onto each granola cup, then top with a generous handful of mixed fresh berries.
10
Serve these Morning Delight: Granola-Yogurt Cups with Fresh Berries immediately while the crunchiness of granola is at its peak. Enjoy this refreshing start to your day!
Health Info
Macros
31g
CARBS
21g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
How can I make granola without an oven?
How can I make my homemade granola clumpy?
Why is my granola not crunchy?
Is granola healthier than cereal?
How can I make my granola less sweet?
What other grains can I use to make granola?
Is granola a good protein source?
Can I eat granola if I'm gluten free?
How can I make a low-fat version of granola?
Why is my granola bitter?