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Monkey Business Granola Trail

The Monkey Business Granola Trail is a delightful medley of sweet and nutty flavors with the delightful crunch you crave. With a combination of mixed nuts, coconut flakes, and energizing dark chocolate, it's every granola lover's dream, now made simple. It's natural sweetness is universally appealin...
3
30 min
TOTAL TIME
358
CALORIES
$0.88
PER SERVING
Monkey Business Granola Trail
Ingredients
10 INGREDIENTS
16 SERVINGS
Mixed Nuts
3 cups mixed nuts
(walnuts, cashews, almonds)
Sea Salt
1/2 tsp sea salt
Pure Maple Syrup
6 tbsp pure maple syrup
Vanilla Extract
1 1/2 tsp vanilla extract
Flaxseed Meal
2 tbsp flaxseed meal
Semi Sweet Dark Chocolate Chips
1 cup semi sweet dark chocolate chips
Coconut Flakes
1 cup coconut flakes
Smooth Almond Butter
1/2 cup smooth almond butter
Ripe Banana
1 whole ripe banana
mashed
Cinnamon
2 tsp cinnamon
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 325°F and position an oven rack in the middle.
2
Line a large baking sheet with parchment paper.
3
Place the mixed nuts in a large bowl. Add the flaxseed meal, coconut flakes, cinnamon, and sea salt.
4
In a separate bowl, whisk together the mashed banana, almond butter, maple syrup, and vanilla extract until smooth
5
Pour the banana mixture over the nut mixture and stir until well combined to form clusters.
6
Spread the granola on the prepared baking sheet and bake for about 20 minutes, or until golden brown.
7
Remove from the oven and leave the granola on the baking sheet to cool.
8
Once the granola is completely cool, break it up into chunks and mix in the dark chocolate chips.
9
Store in an airtight container at room temperature for up to two weeks or in the refrigerator for longer storage.
Health Info
Macros
27g
CARBS
25g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
MILK
TREE NUTS
PEANUTS
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Frequently Asked Questions
How can I make granola without an oven?
How can I make my homemade granola clumpy?
Why is my granola not crunchy?
Is granola healthier than cereal?
How can I make my granola less sweet?
What other grains can I use to make granola?
Is granola a good protein source?
Can I eat granola if I'm gluten free?
How can I make a low-fat version of granola?
Why is my granola bitter?