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Monkey Business Granola Trail

The Monkey Business Granola Trail is a delightful medley of sweet and nutty flavors with the delightful crunch you crave. With a combination of mixed nuts, coconut flakes, and energizing dark chocolate, it's every granola lover's dream, now made simple. It's natural sweetness is universally appealin...
3
30 min
TOTAL TIME
358
CALORIES
$0.88
PER SERVING
Monkey Business Granola Trail
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Ingredients
10 INGREDIENTS
16 SERVINGS
Sea Salt
1/2 tsp sea salt
Pure Maple Syrup
6 tbsp pure maple syrup
Vanilla Extract
1 1/2 tsp vanilla extract
Flaxseed Meal
2 tbsp flaxseed meal
Semi Sweet Dark Chocolate Chips
1 cup semi sweet dark chocolate chips
Coconut Flakes
1 cup coconut flakes
Ripe Banana
1 whole ripe banana
mashed
Mixed Nuts
3 cups mixed nuts
(walnuts, cashews, almonds)
Cinnamon
2 tsp cinnamon
Smooth Almond Butter
1/2 cup smooth almond butter
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 325°F and position an oven rack in the middle.
2
Line a large baking sheet with parchment paper.
3
Place the mixed nuts in a large bowl. Add the flaxseed meal, coconut flakes, cinnamon, and sea salt.
4
In a separate bowl, whisk together the mashed banana, almond butter, maple syrup, and vanilla extract until smooth
5
Pour the banana mixture over the nut mixture and stir until well combined to form clusters.
6
Spread the granola on the prepared baking sheet and bake for about 20 minutes, or until golden brown.
7
Remove from the oven and leave the granola on the baking sheet to cool.
8
Once the granola is completely cool, break it up into chunks and mix in the dark chocolate chips.
9
Store in an airtight container at room temperature for up to two weeks or in the refrigerator for longer storage.
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Health Info
Macros
27g
CARBS
25g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
PEANUTS
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Frequently Asked Questions
How can I make granola without an oven?
How can I make my homemade granola clumpy?
Why is my granola not crunchy?
Is granola healthier than cereal?
How can I make my granola less sweet?
What other grains can I use to make granola?
Is granola a good protein source?
Can I eat granola if I'm gluten free?
How can I make a low-fat version of granola?
Why is my granola bitter?