Name: Chewy Chocolate Peanut Granola Squares
Prep time: 12 min
Cook time: 180 min
Total time: 192 min
Ingredients: 1 cup (25g) Rice Crispies; 1/4 cup (50g) light brown sugar; 2 cups (200g) quick oats; 1 cup (175g) dark chocolate chips; 1/2 cup (125g) smooth peanut butter; 1/2 teaspoon ground cinnamon; 1/4 cup (90g) honey; 1 teaspoon vanilla extract

granola

How can I make my homemade granola clumpy?

What other grains can I use to make granola?

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Experience the delightful combination of chocolate and peanut butter with these No-Bake Chewy Chocolate Peanut Granola Squares. They're perfect for a quick snack or satisfying your sweet tooth without turning on your oven!

Milk

Peanuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Cereals

gram

crispy rice cereal

Sugars & Sweeteners

brown sugar

quick oats

Baking Chocolate & Chips

dark chocolate chips

Nut Butter

peanut butter

Seasonings

ground cinnamon

Honey

milliliter

honey

Extracts

vanilla extract

Choline

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Vitamin C

Cyanocobalamin (B12)

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Added Sugar

Vitamin K

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Magnesium

Phosphorus

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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The Monkey Business Granola Trail is a delightful medley of sweet and nutty flavors with the delightful crunch you crave. With a combination of mixed nuts, coconut flakes, and energizing dark chocolate, it's every granola lover's dream, now made simple. It's natural sweetness is universally appealing, thanks to bananas and pure maple syrup, making it the perfect grain-free, dairy-free treat!

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Chewy Chocolate Peanut Granola Squares

Meal

Baking Goods

Condiment & Toppings

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Line an 8x8-inch square baking pan with parchment paper or foil, and set aside

In a mixing bowl, combine the quick oats, Rice Krispies, and cinnamon. Set aside

In a large microwaveable bowl, add the peanut butter and honey. Heat in the microwave for 20-second intervals until the peanut butter becomes runny, allowing it to mix easily with the honey

Add the light brown sugar and vanilla extract to the peanut butter mixture, stirring until smooth

Pour the peanut butter mixture into the mixing bowl with the oats mixture, and mix until evenly coated

Fold in 3/4 cup (130g) of the dark chocolate chips. If the chips melt slightly, it's okay

Press the mixture firmly into the prepared pan using your hands or the back of a spoon, then press the remaining dark chocolate chips on top

Cover and refrigerate for at least 2-3 hours before removing from the pan and cutting into squares

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