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Golden Crunch Granola

Golden Crunch Granola is a delicious, easy-to-make homemade granola that combines the flavors of honey, cinnamon, and almonds for a perfect breakfast or snack. This recipe avoids redundant steps and offers specific ingredients for an effortless cooking experience.
1
35 min
TOTAL TIME
345
CALORIES
$0.56
PER SERVING
Golden Crunch Granola
Directions
7 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 300°F and line a rimmed baking sheet with parchment paper.
2
In a large bowl, whisk together the canola oil, honey, ground cinnamon, and salt.
3
Add the old-fashioned rolled oats and sliced almonds to the bowl, and stir until the oats and almonds are well coated with the oil mixture.
4
Spread the mixture onto the prepared baking sheet in an even layer. For extra clumpy granola, press the mixture down with a spatula.
5
Bake for 20 minutes, stirring the granola after 10 minutes to ensure even cooking. The granola is ready when it's golden-brown, and the almonds are toasted. It will still feel wet but will dry as it cools.
6
Remove the baking sheet from the oven and sprinkle raisins on top of the granola. Allow it to cool completely.
7
Once cooled, transfer the granola to an airtight container for storage at room temperature.
Health Info
Macros
42g
CARBS
18g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
Frequently Asked Questions
How can I make granola without an oven?
How can I make my homemade granola clumpy?
Why is my granola not crunchy?
Is granola healthier than cereal?
How can I make my granola less sweet?
What other grains can I use to make granola?
Is granola a good protein source?
Can I eat granola if I'm gluten free?
How can I make a low-fat version of granola?
Why is my granola bitter?