Name: Golden Crunch Granola
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup honey; 1 cup sliced almonds; 1/2 cup canola oil; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups old-fashioned rolled oats; 1 cup raisins

granola

How can I make my homemade granola clumpy?

What other grains can I use to make granola?

How can I make a low-fat version of granola?

Golden Crunch Granola is a delicious, easy-to-make homemade granola that combines the flavors of honey, cinnamon, and almonds for a perfect breakfast or snack. This recipe avoids redundant steps and offers specific ingredients for an effortless cooking experience.

Tree Nuts

Vegetarian

Vegan

Honey

milliliter

honey

Nuts Seeds & Mixes

gram

sliced almonds

Oils

canola oil

Seasonings

ground cinnamon

salt

Cereals

rolled oats

Fruit Based Snacks

raisin

Water

Calories

Trans fatty acids

Magnesium

Minerals

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

These Crunchy Granola Yogurt Cups are a delightful treat for breakfast or a light snack. Crafted from wholesome oats, subtly sweetened with maple syrup, and topped with creamy Greek yogurt, they are loaded with goodness. The richness of fresh berries adds vibrant color and varied texture to the finished cups, inspiring every bite with its flavor.

Crunchy Granola Yogurt Cups with Berries

Welcome mornings with a delight by making these Morning Delight: Granola-Yogurt Cups with Fresh Berries! Utilizing store-bought granola, your favorite Greek yogurt, and colorful, fresh berries, creating these healthy breakfast cups has never been easier or more delicious.

Morning Delight: Granola-Yogurt Cups with Fresh Berries

Discover a new favorite breakfast with these hearty, homemade Granola Bowls, wholesome oats and crunchy almonds get a sweet touch with pure maple syrup and light brown sugar. Top it off with creamy Greek yogurt, fresh berries, toasted coconut and chia seeds for a burst of flavor, fiber, and color. These are perfect make-ahead breakfast bowls that you can whip together in no time.

Hearty Granola Brunch Bowls with Berries and Yogurt

Experience the delightful combination of chocolate and peanut butter with these No-Bake Chewy Chocolate Peanut Granola Squares. They're perfect for a quick snack or satisfying your sweet tooth without turning on your oven!

Chewy Chocolate Peanut Granola Squares

The Monkey Business Granola Trail is a delightful medley of sweet and nutty flavors with the delightful crunch you crave. With a combination of mixed nuts, coconut flakes, and energizing dark chocolate, it's every granola lover's dream, now made simple. It's natural sweetness is universally appealing, thanks to bananas and pure maple syrup, making it the perfect grain-free, dairy-free treat!

Monkey Business Granola Trail

Like all things “chunky monkey” this paleo and vegan chunky monkey granola is about to become a favorite!  It’s sweet, nutty, with lots of big clusters and chocolate chunks.  Sweetened with bananas and pure maple syrup and totally grain free and dairy free.

Chunky Monkey Granola {Paleo, Vegan, Grain Free}

A simple easy granola recipe for beginners and seasoned breakfast bakers alike.

How To Make Easy Homemade Granola

This Maple Almond Butter Granola is vegan, gluten-free, refined sugar-free, and requries only 8 ingredients! The perfect topping for a healthier breakfast/brunch.

Maple Almond Butter Granola

Golden Crunch Granola

Condiment & Toppings

Snacks

Baking Goods

Meal

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Preheat the oven to 300°F and line a rimmed baking sheet with parchment paper.

In a large bowl, whisk together the canola oil, honey, ground cinnamon, and salt.

Add the old-fashioned rolled oats and sliced almonds to the bowl, and stir until the oats and almonds are well coated with the oil mixture.

Spread the mixture onto the prepared baking sheet in an even layer. For extra clumpy granola, press the mixture down with a spatula.

Bake for 20 minutes, stirring the granola after 10 minutes to ensure even cooking. The granola is ready when it's golden-brown, and the almonds are toasted. It will still feel wet but will dry as it cools.

Remove the baking sheet from the oven and sprinkle raisins on top of the granola. Allow it to cool completely.

Once cooled, transfer the granola to an airtight container for storage at room temperature.

Golden Crunch Granola

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