Name: Golden Crunch Granola
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup raisins; 3 cups old-fashioned rolled oats; 1/2 cup canola oil; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup honey; 1 cup sliced almonds

granola

How can I make my homemade granola clumpy?

What other grains can I use to make granola?

How can I make a low-fat version of granola?

Golden Crunch Granola is a delicious, easy-to-make homemade granola that combines the flavors of honey, cinnamon, and almonds for a perfect breakfast or snack. This recipe avoids redundant steps and offers specific ingredients for an effortless cooking experience.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Fruit Based Snacks

gram

raisin

Cereals

rolled oats

Oils

milliliter

canola oil

Seasonings

salt

ground cinnamon

Honey

honey

Nuts Seeds & Mixes

sliced almonds

Water

Calories

Trans fatty acids

Magnesium

Minerals

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

These Crunchy Granola Yogurt Cups are a delightful treat for breakfast or a light snack. Crafted from wholesome oats, subtly sweetened with maple syrup, and topped with creamy Greek yogurt, they are loaded with goodness. The richness of fresh berries adds vibrant color and varied texture to the finished cups, inspiring every bite with its flavor.

Crunchy Granola Yogurt Cups with Berries

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Morning Delight: Granola-Yogurt Cups with Fresh Berries

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Chewy Chocolate Peanut Granola Squares

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Golden Crunch Granola

Snacks

Meal

Baking Goods

Condiment & Toppings

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Preheat the oven to 300°F and line a rimmed baking sheet with parchment paper.

In a large bowl, whisk together the canola oil, honey, ground cinnamon, and salt.

Add the old-fashioned rolled oats and sliced almonds to the bowl, and stir until the oats and almonds are well coated with the oil mixture.

Spread the mixture onto the prepared baking sheet in an even layer. For extra clumpy granola, press the mixture down with a spatula.

Bake for 20 minutes, stirring the granola after 10 minutes to ensure even cooking. The granola is ready when it's golden-brown, and the almonds are toasted. It will still feel wet but will dry as it cools.

Remove the baking sheet from the oven and sprinkle raisins on top of the granola. Allow it to cool completely.

Once cooled, transfer the granola to an airtight container for storage at room temperature.

Golden Crunch Granola

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