Chopped walnuts are an ideal accompaniment to a variety of dishes, due to their slightly tangy taste and crunchy texture. These versatile nuts can easily be incorporated into salads, trail mixes, granola bars, and baked goods, to provide an extra burst of flavor along with a healthy dose of omega-3 fatty acids and protein.
In addition to their culinary uses, chopped walnuts can also work wonders on the health front. They are free from cholesterol and a decent source of fiber, making them a go-to choice for a heart-healthy snack. So whether you're whipping up a batch of brownies or simply want a satiating snack, chopped walnuts are an ingredient you'll want to keep on-hand.