Name: Whole30 Italian Meatballs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: ¼ tsp dried oregano; 1 pound ground beef; 1 egg yolk; ½ cup loosely packed fresh parsley; ½ medium onion; 2 tbsp olive oil; 1 pound ground pork; ½ tsp dried basil; ½ cup loosely packed fresh basil; 1 tsp sea or kosher salt; ½ tsp cracked black pepper; 2 cloves garlic; 6 cups Whole30 marinara sauce; ½ tsp dried thyme

italian meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

How do I prevent my meatballs from falling apart?

How can I make my Italian Meatballs healthier?

Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Eggs

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

dried oregano

Red Meat

ground beef

eggs

Fresh Vegetables

fresh parsley

onion

Oils

milliliter

olive oil

Pork

ground pork

dried basil

fresh basil

sea salt

black pepper

garlic

Pasta Sauces

marinara sauce

dried thyme

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Added Sugar

Sugar

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Water

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Beta-cryptoxanthin

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

Tender and Flavorful Italian Meatballs

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An easy recipe for classic beef and pork meatballs in tomato sauce.

Italian Meatballs

A 30-minute family-style meatball recipe with thousands of 5-star reviews! This recipe makes a batch of tender, juicy Italian-American-style meatballs. Bake the meatballs in the oven or cook on the stovetop. Serve them with quick homemade marinara or your favorite sauce.

Classic Italian Meatballs

This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!

Best Baked Italian Meatballs Recipe

Italian Meatball Soup is a hearty weeknight soup made with cannellinni beans, parmesan cheese, diced tomatoes and oregano.

Italian Meatball Soup

This recipe uses Ground Beef and sausage meat as a base combined with breadcrumbs, parmesan cheese, and fresh herbs creating a flavorful meatball everyone will love!

Serve these bite-size morsels as an appetizer or hors d'oeuvre, or combine with pasta or rice for a main course. They're also great stirred into soup.

Whole30 Italian Meatballs

Baking Goods

Meat & Seafood

Dairy

Produce

Pasta, Sauces, Grain

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Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nos

Whole30 Italian Meatballs

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