Name: Classic Italian Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 egg yolks; ½ cup grated pecorino Romano cheese; ½ cup fresh bread crumbs; 2 garlic cloves; 1 teaspoon ground black pepper; 1 pound ground beef chuck; 1 tablespoon kosher salt or 1 ½ teaspoons table salt; 1 pound ground pork; Olive oil; ½ cup fresh Italian flat leaf parsley or basil; ¼ cup milk

Italian Meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

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How can I make my Italian Meatballs healthier?

A 30-minute family-style meatball recipe with thousands of 5-star reviews! This recipe makes a batch of tender, juicy Italian-American-style meatballs. Bake the meatballs in the oven or cook on the stovetop. Serve them with quick homemade marinara or your favorite sauce.

Milk

Eggs

Wheat

gram

eggs

Cheese

Grated Pecorino Romano Cheese

Other Bread

bread crumbs

Fresh Vegetables

garlic

Seasonings

black pepper

Red Meat

ground beef

salt

Pork

ground pork

Oils

milliliter

olive oil

fresh parsley

milk

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Vitamin D

Cholesterol

Selenium

Minerals

Beta-cryptoxanthin

Trans fatty acids

Saturated Fat

Sodium

Calories

Protein

Calcium

Manganese

Copper

Zinc

Potassium

Magnesium

Iron

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

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Melt-In-Your-Mouth Italian Meatballs

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Best Baked Italian Meatballs Recipe

Serve up these slow-cooker Italian meatballs on skewers as an appetizer or on buns or rolls for a meal! 

Italian Meatballs

This recipe uses Ground Beef and sausage meat as a base combined with breadcrumbs, parmesan cheese, and fresh herbs creating a flavorful meatball everyone will love!

An easy recipe for classic beef and pork meatballs in tomato sauce.

Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Whole30 Italian Meatballs

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.

Classic Italian Meatballs

Dairy

Bakery

Produce

Baking Goods

Meat & Seafood

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