Name: Classic Italian Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound ground beef chuck; ½ cup fresh bread crumbs; 2 egg yolks; ¼ cup milk; ½ cup grated pecorino Romano cheese; 2 garlic cloves; 1 pound ground pork; ½ cup fresh Italian flat leaf parsley or basil; 1 teaspoon ground black pepper; 1 tablespoon kosher salt or 1 ½ teaspoons table salt; Olive oil

italian meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

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A 30-minute family-style meatball recipe with thousands of 5-star reviews! This recipe makes a batch of tender, juicy Italian-American-style meatballs. Bake the meatballs in the oven or cook on the stovetop. Serve them with quick homemade marinara or your favorite sauce.

Milk

Eggs

Wheat

Red Meat

gram

ground beef

Other Bread

bread crumbs

eggs

milliliter

milk

Cheese

Grated Pecorino Romano Cheese

Fresh Vegetables

garlic

Pork

ground pork

fresh parsley

Seasonings

black pepper

Coarse Salt

Oils

olive oil

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Vitamin D

Cholesterol

Selenium

Minerals

Beta-cryptoxanthin

Trans fatty acids

Saturated Fat

Sodium

Calories

Protein

Calcium

Manganese

Copper

Zinc

Potassium

Magnesium

Iron

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

Tender and Flavorful Italian Meatballs

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!

Melt-In-Your-Mouth Italian Meatballs

An easy recipe for classic beef and pork meatballs in tomato sauce.

Italian Meatballs

This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!

Best Baked Italian Meatballs Recipe

This recipe uses Ground Beef and sausage meat as a base combined with breadcrumbs, parmesan cheese, and fresh herbs creating a flavorful meatball everyone will love!

Italian Meatball Soup is a hearty weeknight soup made with cannellinni beans, parmesan cheese, diced tomatoes and oregano.

Italian Meatball Soup

Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Whole30 Italian Meatballs

Serve these bite-size morsels as an appetizer or hors d'oeuvre, or combine with pasta or rice for a main course. They're also great stirred into soup.

Classic Italian Meatballs

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Bakery

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Produce

Baking Goods

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