Name: Italian Meatballs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: freshly ground black pepper; 1 lb Italian sausage Meat; 1 lb ground beef; olive oil; 2 large eggs; 5 oz bread crumbs; 6 cloves garlic; 1 cup Parmesan cheese; fresh parsley; ½ cup milk

italian meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

How do I prevent my meatballs from falling apart?

How can I make my Italian Meatballs healthier?

This recipe uses Ground Beef and sausage meat as a base combined with breadcrumbs, parmesan cheese, and fresh herbs creating a flavorful meatball everyone will love!

Milk

Eggs

Wheat

Seasonings

gram

black pepper

Bacon & Sausage

italian pork sausage

Red Meat

ground beef

Oils

milliliter

olive oil

eggs

Other Bread

bread crumbs

Fresh Vegetables

garlic

Cheese

parmesan cheese

fresh parsley

milk

Dietary Fiber

Carbohydrates

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

Tender and Flavorful Italian Meatballs

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!

Melt-In-Your-Mouth Italian Meatballs

An easy recipe for classic beef and pork meatballs in tomato sauce.

Italian Meatballs

A 30-minute family-style meatball recipe with thousands of 5-star reviews! This recipe makes a batch of tender, juicy Italian-American-style meatballs. Bake the meatballs in the oven or cook on the stovetop. Serve them with quick homemade marinara or your favorite sauce.

Classic Italian Meatballs

This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!

Best Baked Italian Meatballs Recipe

Italian Meatball Soup is a hearty weeknight soup made with cannellinni beans, parmesan cheese, diced tomatoes and oregano.

Italian Meatball Soup

Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Whole30 Italian Meatballs

Serve these bite-size morsels as an appetizer or hors d'oeuvre, or combine with pasta or rice for a main course. They're also great stirred into soup.

Baking Goods

Meat & Seafood

Dairy

Bakery

Produce

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