Name: Italian Meatballs
Prep time: 25 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1/4 cup water; 1/2 teaspoon dried oregano; 8 ounces ground beef; 1 large egg; 1/4 cup finely grated Parmesan cheese; 1/4 cup fresh parsley leaves; 1 jar marinara sauce, or 3 cups homemade; 1/4 teaspoon freshly ground black pepper; 1/3 cup milk; 1/2 small yellow onion; 1 teaspoon kosher salt; 1/2 cup panko breadcrumbs; 2 cloves garlic; 8 ounces ground pork

italian meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

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An easy recipe for classic beef and pork meatballs in tomato sauce.

Milk

Eggs

Wheat

Oils

milliliter

olive oil

Water

water

Seasonings

gram

dried oregano

Red Meat

ground beef

eggs

Cheese

parmesan cheese

Fresh Vegetables

fresh parsley

Pasta Sauces

marinara sauce

black pepper

milk

yellow onion

Coarse Salt

Other Bread

panko

garlic

Pork

ground pork

Vitamin D

Vitamins

Magnesium

Minerals

Sugar

Carbohydrates

Protein

Calories

Cholesterol

Vitamin A

Alpha-carotene

Lycopene

Added Sugar

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Dietary Fiber

Vitamin C

Vitamin K

Trans fatty acids

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

Tender and Flavorful Italian Meatballs

A 30-minute family-style meatball recipe with thousands of 5-star reviews! This recipe makes a batch of tender, juicy Italian-American-style meatballs. Bake the meatballs in the oven or cook on the stovetop. Serve them with quick homemade marinara or your favorite sauce.

Classic Italian Meatballs

This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!

Best Baked Italian Meatballs Recipe

This recipe uses Ground Beef and sausage meat as a base combined with breadcrumbs, parmesan cheese, and fresh herbs creating a flavorful meatball everyone will love!

Italian Meatballs

Italian Meatball Soup is a hearty weeknight soup made with cannellinni beans, parmesan cheese, diced tomatoes and oregano.

Italian Meatball Soup

Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Whole30 Italian Meatballs

Serve these bite-size morsels as an appetizer or hors d'oeuvre, or combine with pasta or rice for a main course. They're also great stirred into soup.

Enjoy a classic Italian dish with a modern twist with Great-Grandma's Italian Meatballs! This easy, one-pot recipe is full of flavor and comes together in just 30 minutes.

Great-Grandma’s Italian Meatballs

Baking Goods

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