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Italian Meatballs
An easy recipe for classic beef and pork meatballs in tomato sauce.
12
21,155
118
35 min
TOTAL TIME
613
CALORIES
$3.60
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/4 cup water
1/2 cup panko breadcrumbs
1/2 tsp dried oregano
1/4 cup parmesan cheese
finely grated
8 oz ground beef
8 oz ground pork
1 large egg
1 tsp kosher salt
1 jar marinara sauce
1/4 tsp freshly ground black pepper
1/4 cup fresh parsley
1/3 cup milk
2 cloves garlic
2 tbsp olive oil
1/2 small yellow onion
Directions
13 STEPS
25 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Kitchn
Health Info
Macros
22g
CARBS
43g
FAT
32g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Italian Meatballs?
What is the best type of meat to use for Italian Meatballs?
What can I substitute for breadcrumbs in Italian Meatballs?
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