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Italian Meatballs
Serve these bite-size morsels as an appetizer or hors d'oeuvre, or combine with pasta or rice for a main course. They're also great stirred into soup.
417
9
48 min
TOTAL TIME
80
CALORIES
$0.60
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
1/4 cup white wine
1 large egg
beaten
3/4 tsp table salt
1 lb lean ground beef
1 1/2 tsp olive oil
1/4 tsp red pepper flakes
1 tbsp fresh parsley
finely minced
1/4 cup beef broth
1 large onion
minced
1 1/2 tsp regular butter
Directions
7 STEPS
16 min
PREP TIME
32 min
COOK TIME
48 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
1g
CARBS
3g
FAT
9g
PROTEIN
Allowed on these diets
PALEO
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What ingredients do I need to make Italian Meatballs?
What is the best type of meat to use for Italian Meatballs?
What can I substitute for breadcrumbs in Italian Meatballs?
How do I prevent my meatballs from falling apart?
How do I cook Italian Meatballs?
Can I freeze Italian Meatballs?
What can I serve with Italian Meatballs?
How can I make my Italian Meatballs healthier?
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