Name: Italian Meatballs
Prep time: 16 min
Cook time: 32 min
Total time: 48 min
Ingredients: 0.25 cup white wine; 1 large egg beaten; 0.75 tsp table salt; 1.5 tsp olive oil; 0.25 tsp red pepper flakes; 1 Tbsp fresh parsley finely minced; 0.25 cup canned beef broth or chicken broth; 1 pound uncooked lean ground beef; 1.5 tsp regular butter; 1 large uncooked onion minced

italian meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

How do I prevent my meatballs from falling apart?

How can I make my Italian Meatballs healthier?

Serve these bite-size morsels as an appetizer or hors d'oeuvre, or combine with pasta or rice for a main course. They're also great stirred into soup.

Milk

Eggs

Paleo

Mediterranean

Low Carb

Gluten Free

Wine

milliliter

white wine

gram

eggs

Seasonings

salt

Oils

olive oil

red pepper flakes

Fresh Vegetables

fresh parsley

Red Meat

shredded beef

lean ground beef

Butter & Margarine

butter

onion

Lutein+zeaxanthin

Vitamins

Selenium

Minerals

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamin A

Beta-carotene

Choline

Vitamin D

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Trans fatty acids

Added Sugar

Sugar

Manganese

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Cholesterol

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Vitamin C

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

Tender and Flavorful Italian Meatballs

A 30-minute family-style meatball recipe with thousands of 5-star reviews! This recipe makes a batch of tender, juicy Italian-American-style meatballs. Bake the meatballs in the oven or cook on the stovetop. Serve them with quick homemade marinara or your favorite sauce.

Classic Italian Meatballs

An easy recipe for classic beef and pork meatballs in tomato sauce.

Italian Meatballs

This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!

Best Baked Italian Meatballs Recipe

This recipe uses Ground Beef and sausage meat as a base combined with breadcrumbs, parmesan cheese, and fresh herbs creating a flavorful meatball everyone will love!

Italian Meatball Soup is a hearty weeknight soup made with cannellinni beans, parmesan cheese, diced tomatoes and oregano.

Italian Meatball Soup

Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Whole30 Italian Meatballs

Enjoy a classic Italian dish with a modern twist with Great-Grandma's Italian Meatballs! This easy, one-pot recipe is full of flavor and comes together in just 30 minutes.

Great-Grandma’s Italian Meatballs

Beverages

Dairy

Baking Goods

Produce

Meat & Seafood

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