Name: Best Baked Italian Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 ounces ground Italian sausage; Cooking spray; ½ cup finely grated Parmesan cheese; 1 pound 90/10 lean ground beef; 1 teaspoon Kosher salt; 2 whole cloves of garlic, grated finely on a microplane; ½ teaspoon black pepper; ⅔ cup Panko breadcrumbs; 1 large egg, lightly beaten; ¼ cup finely chopped fresh parsley

Italian Meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

How do I prevent my meatballs from falling apart?

How can I make my Italian Meatballs healthier?

This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!

Milk

Eggs

Wheat

Bacon & Sausage

gram

Italian Ground Pork Sausage

Oils

milliliter

cooking spray

Cheese

parmesan cheese

Red Meat

ground beef

Seasonings

salt

Fresh Vegetables

garlic

black pepper

Other Bread

panko

eggs

fresh parsley

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamin C

Vitamin D

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Selenium

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

Tender and Flavorful Italian Meatballs

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!

Melt-In-Your-Mouth Italian Meatballs

A 30-minute family-style meatball recipe with thousands of 5-star reviews! This recipe makes a batch of tender, juicy Italian-American-style meatballs. Bake the meatballs in the oven or cook on the stovetop. Serve them with quick homemade marinara or your favorite sauce.

Classic Italian Meatballs

Serve up these slow-cooker Italian meatballs on skewers as an appetizer or on buns or rolls for a meal! 

Italian Meatballs

This recipe uses Ground Beef and sausage meat as a base combined with breadcrumbs, parmesan cheese, and fresh herbs creating a flavorful meatball everyone will love!

An easy recipe for classic beef and pork meatballs in tomato sauce.

Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Whole30 Italian Meatballs

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.

Best Baked Italian Meatballs Recipe

Meat & Seafood

Baking Goods

Dairy

Produce

Bakery

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