Name: Best Baked Italian Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 ounces ground Italian sausage; 1 teaspoon Kosher salt; Cooking spray; ¼ cup finely chopped fresh parsley; 1 pound 90/10 lean ground beef; 2 whole cloves of garlic, grated finely on a microplane; ½ cup finely grated Parmesan cheese; ½ teaspoon black pepper; ⅔ cup Panko breadcrumbs; 1 large egg, lightly beaten

italian meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

How do I prevent my meatballs from falling apart?

How can I make my Italian Meatballs healthier?

This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!

Milk

Eggs

Wheat

Bacon & Sausage

gram

italian ground pork sausage

Seasonings

Coarse Salt

Oils

milliliter

cooking spray

Fresh Vegetables

fresh parsley

Red Meat

lean ground beef

garlic

Cheese

parmesan cheese

black pepper

Other Bread

panko

eggs

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamin C

Vitamin D

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Selenium

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

Tender and Flavorful Italian Meatballs

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!

Melt-In-Your-Mouth Italian Meatballs

A 30-minute family-style meatball recipe with thousands of 5-star reviews! This recipe makes a batch of tender, juicy Italian-American-style meatballs. Bake the meatballs in the oven or cook on the stovetop. Serve them with quick homemade marinara or your favorite sauce.

Classic Italian Meatballs

An easy recipe for classic beef and pork meatballs in tomato sauce.

Italian Meatballs

Italian Meatball Soup is a hearty weeknight soup made with cannellinni beans, parmesan cheese, diced tomatoes and oregano.

Italian Meatball Soup

This recipe uses Ground Beef and sausage meat as a base combined with breadcrumbs, parmesan cheese, and fresh herbs creating a flavorful meatball everyone will love!

Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Whole30 Italian Meatballs

Serve these bite-size morsels as an appetizer or hors d'oeuvre, or combine with pasta or rice for a main course. They're also great stirred into soup.

Best Baked Italian Meatballs Recipe

Meat & Seafood

Baking Goods

Produce

Dairy

Bakery

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