RECIPES
PRODUCTS
PANTRY
SHOPPING
Sweet Cayenne
Best Baked Italian Meatballs Recipe
This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!
2
206
35 min
TOTAL TIME
441
CALORIES
$1.51
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
cooking spray
1/2 cup parmesan cheese
finely grated
1 lb ground beef
90/10 lean
1 tsp kosher salt
2 cloves garlic
grated finely on a microplane
2/3 cup panko breadcrumbs
1 large egg
lightly beaten
8 oz ground italian sausage
1/2 tsp black pepper
1/4 cup fresh parsley
finely chopped
Directions
7 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Sweet Cayenne
Health Info
Macros
7g
CARBS
31g
FAT
29g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
13 Recipes for Italian Meatball
11
30 min
4
Tender and Flavorful Italian Meatballs
10
30 min
1,396
Melt-In-Your-Mouth Italian Meatballs
11
30 min
393
Classic Italian Meatballs
15
35 min
12
Italian Meatballs
10
50 min
11
Italian Meatballs
9
25 min
7
Italian Meatball Soup
14
55 min
3
Whole30 Italian Meatballs
10
48 min
Italian Meatballs
Frequently Asked Questions
What ingredients do I need to make Italian Meatballs?
What is the best type of meat to use for Italian Meatballs?
What can I substitute for breadcrumbs in Italian Meatballs?
How do I prevent my meatballs from falling apart?
How do I cook Italian Meatballs?
Can I freeze Italian Meatballs?
What can I serve with Italian Meatballs?
How can I make my Italian Meatballs healthier?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved