Name: Best Baked Italian Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ½ teaspoon black pepper; Cooking spray; ½ cup finely grated Parmesan cheese; 1 pound 90/10 lean ground beef; ¼ cup finely chopped fresh parsley; ⅔ cup Panko breadcrumbs; 1 large egg, lightly beaten; 1 teaspoon Kosher salt; 2 whole cloves of garlic, grated finely on a microplane; 8 ounces ground Italian sausage

italian meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

How do I prevent my meatballs from falling apart?

How can I make my Italian Meatballs healthier?

This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!

Milk

Eggs

Wheat

Seasonings

gram

black pepper

Oils

milliliter

cooking spray

Cheese

parmesan cheese

Red Meat

lean ground beef

Fresh Vegetables

fresh parsley

Other Bread

panko

eggs

Coarse Salt

garlic

Bacon & Sausage

italian ground pork sausage

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamin C

Vitamin D

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Selenium

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

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Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Whole30 Italian Meatballs

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Best Baked Italian Meatballs Recipe

Baking Goods

Dairy

Meat & Seafood

Produce

Bakery

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