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Tender and Flavorful Italian Meatballs

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole fa...
4
30 min
TOTAL TIME
504
CALORIES
$2.77
PER SERVING
Tender and Flavorful Italian Meatballs
Ingredients
11 INGREDIENTS
4 SERVINGS
Italian Bread Crumbs
1/2 cup italian bread crumbs
Ground Beef
1 lb ground beef
Garlic
2 cloves garlic
minced
Marinara Sauce
2 cups marinara sauce
Onion
1/4 medium onion
minced
Egg
1 large egg
Salt
1 tsp salt
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Black Pepper
1/2 tsp black pepper
Fresh Parsley
1 tbsp fresh parsley
finely chopped
Milk
2/3 cup milk
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat.
2
In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside for at least 5 minutes.
3
Mix in the ground beef, minced onion, minced garlic, egg, salt, black pepper, grated parmesan cheese, and finely chopped fresh parsley into the soaked bread crumb mixture, using your hands until just combined. Do not overmix.
4
Portion the meat mixture onto the prepared baking sheet. Using a cookie or ice cream scoop makes it easier.
5
Wet your hands with water, and roll meatballs into 2-inch diameter balls.
6
Bake for about 15-20 minutes, or until the meatballs have reached an internal temperature of 165°F (74°C).
7
While the meatballs are baking, heat the store-bought marinara sauce in a saucepan over low heat.
8
Remove meatballs from the oven and drain off any excess fat.
9
Serve meatballs over pasta or in a sandwich, topped with warm marinara sauce. Enjoy!
Health Info
Macros
22g
CARBS
32g
FAT
29g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Italian Meatballs?
What is the best type of meat to use for Italian Meatballs?
What can I substitute for breadcrumbs in Italian Meatballs?
How do I prevent my meatballs from falling apart?
How do I cook Italian Meatballs?
Can I freeze Italian Meatballs?
What can I serve with Italian Meatballs?
How can I make my Italian Meatballs healthier?