Name: Italian Meatball Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 29 ounces cannellini beans; 2/3 cup Parmesan cheese; 16 ounces frozen cooked Italian meatballs; 1 teaspoon Italian Seasoning; 1/2 teaspoon kosher salt; 3 cloves garlic; 4 cups beef broth; 1/4 teaspoon coarse ground black pepper; 29 ounces diced tomatoes

Meatball Soup

What ingredients do I need for Meatball Soup?

How do I make the meatballs for Meatball Soup?

Can I use a different type of meat in Meatball Soup?

How can I prevent the meatballs from falling apart in the soup?

What vegetables can I use in Meatball Soup?

Italian Meatball Soup is a hearty weeknight soup made with cannellinni beans, parmesan cheese, diced tomatoes and oregano.

Milk

Wheat

Mediterranean

Beans & Legumes

gram

cannellini beans

Cheese

parmesan cheese

Frozen Meat & Seafood

Italian Meatball

Seasonings

italian seasoning

salt

Fresh Vegetables

garlic

Stocks & Broths

milliliter

beef broth

black pepper

Canned Vegetables

diced tomato

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Phosphorus

Minerals

Sugar

Carbohydrates

Zinc

Thiamin (B1)

Vitamin K

Lutein+zeaxanthin

Iodine

Folic Acid (B9)

Cyanocobalamin (B12)

Vitamin E

Vitamin D

Selenium

Manganese

Copper

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Protein

Beta-cryptoxanthin

Dietary Fiber

Vitamin C

Trans fatty acids

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Produce

Dairy

Meat & Seafood

Baking Goods

Meal

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