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Great-Grandma’s Italian Meatballs
Enjoy a classic Italian dish with a modern twist with Great-Grandma's Italian Meatballs! This easy, one-pot recipe is full of flavor and comes together in just 30 minutes.
50 min
TOTAL TIME
299
CALORIES
$1.38
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1 medium onion
3/4 tsp salt
1 lb lean ground beef
1 tsp dried basil
2 tsp olive oil
1 lb ground turkey
3 cloves garlic
hot cooked pasta
1/2 cup grated parmesan cheese
2 large eggs
3/4 cup seasoned bread crumbs
Directions
11 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on Reader's Digest.ca
Health Info
Macros
15g
CARBS
12g
FAT
30g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Italian Meatballs?
What is the best type of meat to use for Italian Meatballs?
What can I substitute for breadcrumbs in Italian Meatballs?
How do I prevent my meatballs from falling apart?
How do I cook Italian Meatballs?
Can I freeze Italian Meatballs?
What can I serve with Italian Meatballs?
How can I make my Italian Meatballs healthier?
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