Name: Great-Grandma’s Italian Meatballs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 3/4 teaspoon salt; 1 medium onion; 1 pound lean ground beef; 1 teaspoon each dried basil; 2 teaspoons olive oil; 3 garlic cloves; 1 pound lean ground turkey; hot cooked pasta and pasta sauce; 1/2 cup grated Parmesan cheese; 2 large eggs; 3/4 cup seasoned bread crumbs

italian meatball

What ingredients do I need to make Italian Meatballs?

What is the best type of meat to use for Italian Meatballs?

What can I substitute for breadcrumbs in Italian Meatballs?

How do I prevent my meatballs from falling apart?

How can I make my Italian Meatballs healthier?

Enjoy a classic Italian dish with a modern twist with Great-Grandma's Italian Meatballs! This easy, one-pot recipe is full of flavor and comes together in just 30 minutes.

Milk

Eggs

Wheat

Seasonings

gram

salt

Fresh Vegetables

onion

Red Meat

lean ground beef

dried basil

Oils

milliliter

olive oil

garlic

Poultry

ground turkey

Pastas & Noodles

dry pasta

Cheese

grated parmesan cheese

eggs

Other Bread

seasoned bread crumbs

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamins

Choline

Alpha-carotene

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Vitamin D

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Enjoy scrumptious and succulent Italian meatballs with delicious, well-balanced flavors, all conveniently oven-baked. The delightful combination of ground beef, onion, garlic, parmesan cheese, and fresh parsley, draped in a store-bought marinara sauce, creates a mouthwatering experience the whole family will love. These scrumptious meatballs are ready to serve in just 30 minutes!

Tender and Flavorful Italian Meatballs

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!

Melt-In-Your-Mouth Italian Meatballs

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Classic Italian Meatballs

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Italian Meatballs

This Best Baked Italian Meatballs Recipe is freezer-friendly and can be served with spaghetti, as filling for a meatball sub, or used as a pizza topping!

Best Baked Italian Meatballs Recipe

Italian Meatball Soup is a hearty weeknight soup made with cannellinni beans, parmesan cheese, diced tomatoes and oregano.

Italian Meatball Soup

This recipe uses Ground Beef and sausage meat as a base combined with breadcrumbs, parmesan cheese, and fresh herbs creating a flavorful meatball everyone will love!

Paleo and Whole30 Italian-style meatballs are a true love. They're the antidote to whatever ails you, and the ultimate comfort food. You'll sear them on the outside to form a good crust  then finish cooking in our Whole30 marinara sauce . You can freeze them individually or in the sauce, or just nosh on the leftovers for the rest of the week.

Whole30 Italian Meatballs

Great-Grandma’s Italian Meatballs

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

Dairy

Bakery

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