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The Defined Dish
The Best Bolognese Sauce
This mouth-watering Bolognese sauce is made with a combination of slow-simmered tomatoes, herbs and spices, and fresh ground beef for a classic Italian dish that will make your taste buds dance!
2
5,267
71
5 hr
TOTAL TIME
695
CALORIES
$4.61
PER SERVING
Ingredients
22 INGREDIENTS
8 SERVINGS
1/2 cup dry white wine
1 can tomato paste
4 oz diced pancetta
pasta
cooked according to package instructions
3/4 cup celery
finely chopped
fresh thyme leaves
parmesan cheese rind
1 cup carrot
finely diced
2 tsp kosher salt
2 cups yellow onion
finely diced
2 whole flat filet anchovy
10 sprigs fresh thyme
1 can whole peeled san marzano tomatoes
2 whole dried bay leaf
1 1/2 lbs ground beef
1 can tomato sauce
1 tsp ground black pepper
1 lb ground veal
4 cloves garlic
minced
1 lb ground pork
1 cup milk
freshly grated parmesan
Directions
19 STEPS
1 hr
PREP TIME
4 hr
COOK TIME
5 hr
TOTAL TIME
View Directions on The Defined Dish
Health Info
Macros
25g
CARBS
44g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
FISH
WHEAT
195 Recipes for Bolognese Sauce
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Classic Bolognese Sauce
16
1 hr 20 min
398
Homemade Bolognese Sauce
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Homemade Bolognese Sauce
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1 hr
11
Easy Instant Pot Bolognese Sauce
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1 hr 10 min
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Easy Bolognese Sauce
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Bolognese Sauce Recipe
Frequently Asked Questions
What are the essential ingredients for making Bolognese Sauce?
What is Bolognese Sauce?
Can I use a different type of meat for my Bolognese Sauce?
What is the best pasta to serve with Bolognese Sauce?
Can I make Bolognese Sauce in advance?
How do I prevent my Bolognese Sauce from being too watery?
Can I make Bolognese Sauce without wine?
How can I make my Bolognese Sauce more flavorful?
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